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It’s Here! Escoffier’s Guide to Starting Your Own Food Truck*

Ready to pursue your culinary passion while building a business that’s truly your own?

Starting a food truck could be one way to do that – and Escoffier’s exclusive guide is here to walk you through some of the key steps.

*Always consult with a professional advisor before creating a new business entity.

GET THE GUIDE TO STARTING YOUR OWN FOOD TRUCK

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By clicking the "Download the Guide" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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What’s Inside?

Food trucks can have lower start-up costs than traditional brick-and-mortar restaurants, potentially making it easier to get started. But it helps to have a solid plan.

We designed this guide to help you start creating a plan for your business. It’s packed with tips and insights that could help you:

  • Craft a signature menu and stand out from the crowd
  • Start a clear business plan for achieving success
  • Find the ideal truck and location to help your business thrive
  • …and so much more!

how to start a food truck screenshot desktop
how to start a food truck screenshot

But isn’t starting a business complicated?

There are a variety of factors to be mindful of when starting a new venture. But perspective and preparation can help you set clear goals and pursue them with confidence.

This guide draws on Escoffier’s programs to offer guidance on some of the key business decisions you may face as you begin your journey – like how to:

  • Market your food truck with social media, a website, and more
  • Find the right team to help you grow and thrive
  • Navigate startup costs and permits to get your business up and running

Ready to Get In the Driver’s Seat?

Launching a small business can be an exciting way to take charge of your future. And with the right plan, getting started may be less daunting than you think.

If you think you’re ready to take the first step on this journey, then download the guide today to start exploring!

I had started the business before I started Escoffier, but I had been struggling to figure out how to do the numbers. My husband was helping me, but we just couldn’t put together how to price out a menu. Culinary school at Escoffier really put it all together for me, whether it was the financial side of running a business, the prep, or knowing how to train a chef.”*
Escoffier Graduate Freida Nicole Davenport CHEF FREIDA NICOLE
ESCOFFIER GRADUATE; OWNER OF FREIDA’S SWEETS AND MEATS FOOD TRUCK; AND FOOD NETWORK “CHOPPED GRILL MASTERS” & TLC “BBQ PITMASTERS” CONTESTANT
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience.

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