Auguste Escoffier School of Culinary Arts

20,000+ Graduates | #1 Ranked Culinary School in the World*

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*14 Best Culinary Schools in the World 2026, Cozymeal

Available to those who apply & qualify.*

Escoffier is the largest culinary school brand in the United States.**

Programs may include topics in business and entrepreneurship.

Newsweek 5-star Award 2026:  America’s Top Online Learning Schools.^†

Explore how food is grown, harvested, and crafted.

*International students are not eligible for Title IV financial aid

**Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS)

^†America’s Best Online Learning Schools 2026, Newsweek

Blueberry chocolate tart with berry coulis splatter on a white plate

ESCOFFIER AT THE TOP

“I looked at graduation rates, retention rates, and how many people were working in the industry. Escoffier was consistently at the top.”*

BRENT UNRUH Boulder Culinary Arts Graduate, Executive Chef at Target Hospitality

Escoffier graduate Cassie Wallace smiling at a table in a chef uniform.

ONE-ON-ONE ATTENTION

“The one-on-one attention is what makes Escoffier so different from any other culinary school I researched.”*

CASSIE WALLACE Online Baking & Pastry Graduate, Owner of Joan and Pearl’s Bakery

Escoffier culinary graduate Tiffany Moore in a chef coat smiling in a professional kitchen

PRACTICAL BUSINESS TRAINING

“Escoffier is really helping me actually run a restaurant, run a café, or run a business. And that’s what I want.”*

Tiffany Moore Online Culinary Arts Graduate, Founder of Chef Tiffany Moore Gourmet Foods

*This information may not reflect every student’s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.

Two Escoffier students in chef coats, isolated on white background

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Financial Aid Guide

Scholarships Guide

How You Can Enroll in Culinary School

The Culinary Career Interests Survey

How You Can Start a Food Truck

How to Start a Bakery Business from Home

How to Start a Restaurant: A Step-by-Step Guide

See more guides

Start with Lessons

Begin each week by reviewing interactive lessons, browsing technique videos, and studying recipes to build the foundation for your kitchen creations.

Escoffier culinary student following a braided dough lesson on a laptop at the kitchen counter

Connect with Instructors & Students

Participate in discussion forums and quizzes and join a weekly virtual classroom to connect with instructors and classmates, ask questions, and get support.

Escoffier online culinary student attending an online culinary class on a laptop

Cook, Document, and Reflect

Time to cook! Document your process step-by-step with photos. Submit your work weekly, and your Chef Instructor evaluates your work and gives you timely feedback.

Complete an Industry Externship

Immerse yourself in a hands-on industry externship and have the chance to apply your learning in a real-world setting.

Chef mentor coaching a culinary student at a prep table in a commercial kitchen

Learn More About How It Works

Culinary Arts Baking & Pastry Arts Plant-Based Culinary Arts Holistic Nutrition & Wellness Food Entrepreneurship Hospitality & Restaurant Operations Management

Now Escoffier eligible graduates can continue their studies with a bachelor’s degree at École Ducasse, a renowned culinary school in France, or at Les Roches, a leading hospitality school in Spain & Switzerland.

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Graduate Success Stories

These alumni once stood where you are – dreaming of a culinary career. See how they made it happen.*

Smiling culinary student Tiffany Moore in red and white Escoffier shirt standing outdoors

“They really do care about you at Escoffier. They really want you to succeed.”

Escoffier culinary student Joseph Low cracks an egg during a hands-on cooking lesson at Escoffier

“The one word that would describe my experience at Escoffier would be fulfilling.”

Happy Escoffier student Reshmanth Gummadi in black chef's coat and denim apron standing outside a restaurant with neon signs

“This externship is helping me get prepared for the workforce.”

Escoffier culinary graduate Marion Lancial presenting a freshly baked soufflé in a kitchen

“It was Escoffier or nothing.”

Escoffier culinary student Jaqueline Rodriguez Ornelas in an Escoffier kitchen

“You’re in one class the whole time with your classmates […] you just create a bond.”

Tattooed chef Lance McWhorter wearing a black coat and backwards cap standing in front of a rustic brick wall

“Escoffier has really helped me in all aspects of my culinary career.”

Focused culinary student Alana Leon Velez carefully prepares a dish at Escoffier.

“If I had to describe one word about culinary school it would be freedom.”

Latest News

Great-Grandson of Auguste Escoffier Inducts Five Into Exclusive, Invitation-Only Disciples Escoffier Society
September 30, 2026 | Webull

PICAchef) on Granville Island, which joined the Auguste Escoffier School of Culinary Arts family of culinary educators earlier this year,

Remi's Cajun Creole Cafe Brings 45-Minute Roux and Gumbo to Old Town Lafayette
September 24, 2026 | Hoodline

Sous Chef Antonio Ramon Alorio, who trained at the Auguste Escoffier School of Culinary Arts after nine years spent behind the line and at

10 clever ways to cook an egg that you probably haven't thought of
September 22, 2026 | Yahoo! Life

rich breakfast on the table. According to a video from the Auguste Escoffier School of Culinary Arts, poaching eggs in a small pot of melted

We Asked 5 Chefs the One Grocery Item They Always Buy Generic-One Kept Coming Up
September 20, 2026 | The Wichita Eagle

” he says. Luke Shaffer, chef and instructor at Auguste Escoffier School of Culinary Arts , agrees. Sugar is among the basic pantry staples

Chefs explain when to use jarred garlic—and when fresh cloves matter more
September 15, 2026 | MSN.com

D.C. Eric Jenkins is a virtual chef instructor at Auguste Escoffier School of Culinary Arts and is based in Columbus, OH. Fresh Garlic vs.

148-Year-Old Austin Opera House Launches Luncheon to Fund UT Scholarships
September 15, 2026 | Hoodline

of the historic building. Culinary students from the Auguste Escoffier School of Culinary Arts will craft and present a custom signature

‘A Bite of Boulder’ Cookbook Returns With More Than 60 Recipes, Fall Events
September 15, 2026 | Travel Boulder

and organizations, including the Boulder County Farmers Market , Auguste Escoffier School of Culinary Arts , Slow Food Boulder County , the

Northern Italian: Gnocchi and Cacciatore
September 14, 2026 | HappeningNext.com

arugula salad About this Event Join our Chef Dallas of Auguste Escoffier School of Culinary Arts and make gnocchi from scratch, as well as a

How to Eat Pumpkin Seeds the Right Way, According to Chefs
September 13, 2026 | MarthaStewart.com

service McKenzie Johnson , chef-instructor at Auguste Escoffier School of Culinary Arts Getty / Creativeye99 Pumpkin Seeds Explained

Kitchen Project #211: High Altitude Baking
September 06, 2026 | Substack

’s Red Mill, Quaker Oats Company, King Arthur Baking, and the Escoffier school’s blog), certain common suggestions popped out as apparently

Auguste Escoffier Global Solutions Partners with Les Dames d'Escoffier International, Led by LDEI Italy, to Expand Access to Culinary & Hospitality Training Tools
September 03, 2026 | Western Restaurant News

larger talent ecosystem of – which includes AEGS, Auguste Escoffier School of Culinary Arts and helping advance industry recruiting goals by

Student Excels at National Conference
September 01, 2026 | SW Messenger Press

also earned her $6,000 in scholarships to the Auguste Escoffier School of Culinary Arts. For the Entrepreneurship event, Leon developed and

Center for the Advancement of Foodservice Education Names 2026 Culinary Education Award Recipients
September 01, 2026 | Club and Resort Chef

Md. Community Outreach Award , co-sponsored by Auguste Escoffier School of Culinary Arts: Emily Willardson, Wasatch High School, Herber,

Escoffier Announces Partnership With Les Roches to Expand International Aca
August 27, 2026 | Sogotrade

Ill. , Aug. 27, 2026 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts today announced a new partnership with Les Roches Global

Knife Skills At Auguste Escoffier School Of Culinary Arts
August 26, 2026 | The Juice

Knife Skills At Auguste Escoffier School Of Culinary Arts

El Paso student joins record US Foods Scholars class
August 25, 2026 | Yahoo! News

Calif. Hometown: Guerneville, Calif. Yvonne Finch , Auguste Escoffier School of Culinary Arts in Austin, Texas. Hometown: Milwaukee, Wis.

Why Elgin Deserves a Spot on Your Austin Day Trip List
August 24, 2026 | Tribeza

North Pole, Alaska, she moved to Texas to attend the Auguste Escoffier School of Culinary Arts, where she earned a degree in Pastry Arts.

Growing On Their Own Terms
August 20, 2026 | Oklahoma Magazine

is that their daughter now does, too. She recently graduated from the Escoffier School, adding French technique to her repertoire. “I love

European Desserts vs Indian Desserts: What Really Makes Them Different?
August 20, 2026 | Medium

Source: Auguste Escoffier School of Culinary Arts — New to Choux Pastry? Here’s What You Need to Know Escoffier School of Culinary Ar

The most affordable state for dining out might surprise you
August 19, 2026 | Yahoo! Creators

for their dollar than anywhere else. A report from the Escoffier School of Culinary Arts ranked all 50 states by how affordable it is to eat

How to Roast Bone Marrow
August 18, 2026 | wikiHow

5 Texas Today. She graduated with High Honors from the Escoffier School of Culinary Arts. There are 9 references cited in this article,

How to Tell if Grocery Store Sourdough Is Actually Real, According to Chefs
August 14, 2026 | AOL

Oechsner, chef instructor of baking and pastry arts at Auguste Escoffier School of Culinary Arts. Meanwhile, sourdough is leavened with a “

What Is Okra? How to Buy, Store, and Cook This Summer Vegetable
August 07, 2026 | MarthaStewart.com

and texture. Adele Ledet is the chef-instructor at Auguste Escoffier School of Culinary Arts . Emilie Berner is the chef-instructor at the

Wasatch County teacher wins national culinary instruction award
August 04, 2026 | KPCW-FM

work sharing cooking and baking skills with students. The Auguste Escoffier School of Culinary Arts and the Center for the Advancement of

Holyoke Community College culinary arts chair wins national innovation award
August 04, 2026 | WWLP-TV

’s Community Outreach Award in partnership with the Auguste Escoffier School of Culinary Arts. All facts in this report were gathered by

Some Singles Are Going On Dates For A Reason That Has Nothing To Do With Love
August 03, 2026 | Delish

a good meal over a real connection? According to the Auguste Escoffier School of Culinary Arts, Americans eat out an average of five times

Tomato season is here: Boulder readers share their favorite ways to enjoy it
July 28, 2026 | Boulder Reporting Lab

is also a popular seasonal passion. Boulder’s Escoffier School of Culinary Arts offers a primer and recipe for making the perfect chilled

Emily Willardson Honored with Community Outreach Award Sponsored by CAFÉ and Auguste Escoffier School of Culinary Arts
July 27, 2026 | CAFE: The Center for the Advancement of Foodservice Education

received the 2026 Community Outreach Award from the Auguste Escoffier School of Culinary Arts and Center for the Advancement of Foodservice

Triumph Acquires Culinary Institute of Barcelona, Expanding Its Global Culinary Education Network
July 25, 2026 | Food & Beverage Magazine

CIB into Triumph's culinary portfolio alongside the Auguste Escoffier School of Culinary Arts — the largest culinary school brand in the

Triumph Higher Education Group Acquires Culinary Institute of Barcelona
July 23, 2026 | Restaurant News Resource

within Triumph’s culinary division. CIB joins Auguste Escoffier School of Culinary Arts and Pacific Institute of Culinary Arts in Vancouver,

The Chef-Approved Trick for Shucking Corn in Seconds
July 23, 2026 | EatingWell

upon opening,” says Christopher Diehl , chef instructor at Auguste Escoffier School of Culinary Arts. Once steamed, he notes, “the ear

Triumph Higher Education Group Acquires Culinary Institute of Barcelona Expands Global Culinary Education Network
July 22, 2026 | American Chamber of eCommerce

education/en/ . About Auguste Escoffier School of Culinary Arts Auguste Escoffier School of Culinary Arts is the largest culinary school

How to Store Green Onions (Plus How to Regrow Them at Home)
July 06, 2026 | MarthaStewart.com

of free produce. NaDean Johnson , chef instructor at the Auguste Escoffier School of Culinary Arts . Anne-Marie Bonneau is the author of

This Common Mistake Is Why Your Caramelized Onions Keep Turning Out Bitter
June 29, 2026 | Yahoo! Life

Chef Pietro Vitelli , an instructor at the Auguste Escoffier School of Culinary Arts, told The Takeout that turning your stove up too high

Boulder chefs give time, meals to All Roads shelter through new partnership
June 29, 2026 | Daily Camera

in volunteer chefs from Boulder establishments The Sink, Auguste Escoffier School of Culinary Arts, Café Aion and The Buff Restaurant. The

Your Culinary Future Starts Here

A Closer Look at Escoffier

Students Share Why They Chose Escoffier

Explore Our Guides, Workbooks & Checklists for Culinary School

How Online Culinary School Works at Escoffier

Start with Lessons

Connect with Instructors & Students

Cook, Document, and Reflect

Complete an Industry Externship

Browse Our Online and On-Campus Programs

Some Esteemed Employers that Have Hired Escoffier Graduates

Graduate Success Stories

Resources to Help You Get Started at Escoffier

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