In celebration of Valentine’s Day, join Auguste Escoffier School of Culinary Arts and Escoffier Chef Steve Harden as he demonstrates how to create the classic creamy French dessert — Crème Brûlée.
Whether you are already enrolled at one of Escoffier’s on-site campuses in Austin or Boulder, or you are curious to discover more about our culinary school and our programs, we invite you to join us!