Virtual Ceremony for Distance Learning (Online) Graduates
Main Event
Welcome
Kirk T. Bachmann, Campus President, Provost
Our National Anthem will be presented by
Escoffier’s Guest Instrumentalists and Vocalist
Welcome Address
Jack Larson, Executive Chairman, CEO and President
Message From Michel Escoffier
Michel Escoffier, President, Auguste Escoffier Foundation & Museum
Introduction of Commencement Speaker
Kirk T. Bachmann, Campus President, Provost
Commencement Address
Kristen Kish, Keynote Speaker
Chef, Author + Television Host
Invitation to Join Program Celebrations
Kirk T. Bachmann, Campus President, Provost
BREAKOUT SESSION A
Diploma in Culinary Arts and Operations
GRADUATE AND FACULTY MESSAGES
Chef Stephanie White, Director of Education
Christine Barrow, Culinary Arts
CONFERRING OF DEGREES
Kirk T. Bachmann, Campus President, Provost
PRESENTATION OF GRADUATES
ANNOUNCING CANDIDATES
Diploma in Culinary Arts and Operations
CLOSING REMARKS AND SIGNIFICANCE OF THE TOQUE BLANCHE
Kirk T. Bachmann, Campus President, Provost
BREAKOUT SESSION B
Associate of Occupational Studies Degree in Culinary Arts
GRADUATE AND FACULTY MESSAGES
Chef Stephanie White, Director of Education
Christine Barrow, Culinary Arts
CONFERRING OF DEGREES
Kirk T. Bachmann, Campus President, Provost
PRESENTATION OF GRADUATES
ANNOUNCING CANDIDATES
Associate of Occupational Studies Degree in Culinary Arts
CLOSING REMARKS AND SIGNIFICANCE OF THE TOQUE BLANCHE
Kirk T. Bachmann, Campus President, Provost
BREAKOUT SESSION C
Diploma in Professional Pastry Arts
GRADUATE AND FACULTY MESSAGES
Chef Stephanie White, Director of Education
Maralee Ramos, Professional Pastry Arts
CONFERRING OF DEGREES
Kirk T. Bachmann, Campus President, Provost
PRESENTATION OF GRADUATES
ANNOUNCING CANDIDATES
Diploma in Professional Pastry Arts
CLOSING REMARKS AND SIGNIFICANCE OF THE TOQUE BLANCHE
Kirk T. Bachmann, Campus President, Provost
BREAKOUT SESSION D
Associate of Occupational Studies Degree in Plant-Based Culinary Arts
Associate of Occupational Studies in Hospitality and Restaurant Operations Management
Diploma in Holistic Nutrition and Wellness
Associate of Occupational Studies Degree in Food Entrepreneurship Program
Diploma in Plant-Based Culinary Arts
Associate of Occupational Studies Degree in Holistic Nutrition and Wellness
Diploma in Food Entrepreneurship Program
GRADUATE AND FACULTY MESSAGES
Chef Stephanie White, Director of Education
Ramsie Bartlett, Holistic Nutrition and Wellness
CONFERRING OF DEGREES
Kirk T. Bachmann, Campus President, Provost
PRESENTATION OF GRADUATES
ANNOUNCING CANDIDATES
Associate of Occupational Studies Degree in Plant-Based Culinary Arts
Associate of Occupational Studies in Hospitality and Restaurant Operations Management
Diploma in Holistic Nutrition and Wellness
Associate of Occupational Studies Degree in Food Entrepreneurship Program
Diploma in Plant-Based Culinary Arts
Associate of Occupational Studies Degree in Holistic Nutrition and Wellness
Diploma in Food Entrepreneurship Program
CLOSING REMARKS AND SIGNIFICANCE OF THE TOQUE BLANCHE
Kirk T. Bachmann, Campus President, Provost
IMPORTANT DETAILS:
- Download Zoom: To all graduates and family members please download Zoom beforehand to make sure everyone is ready to celebrate on the big day!
- Invite your loved ones and support group by sending them this page https://www.escoffier.edu/events/virtual-graduation/
SHARE THE MOMENT:
- Stand proud! Post photos or videos of celebrating your awesome accomplishment! Use hashtag #EscoffierGraduate
- If you are interested in submitting your graduation photos and videos with us, and consent to submission, you may see your photo and/or video featured on our social media accounts, advertisements, website, and more! To submit, please fill out the form.
MAKE THIS A SPECIAL CELEBRATION:
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- Create a party at home with your friends and loved ones
- Set up your event to display on a T.V. or other larger device so you can relax and enjoy
- Make your favorite hors d’oeuvres and drinks to enjoy as you celebrate
- Get balloons and streamers to decorate your party area
- Wear your graduation regalia: chef coat and medallion for your event. Wear your toque at the end of your program ceremony during conferring of degrees.
FAQS:
1. Will the Virtual Graduation Ceremony be recorded? (YES)
2. How many guests am I allowed to invite? (Unlimited)
3. Do I need to RSVP? (YES)
4. What time will graduation start? (1:00 pm CT)
5. Will I be visible on camera? (Graduates do not appear on camera during the virtual ceremony)
Question: I would like to know if we can invite guests to our virtual graduation?
Answer: You will receive an email with all the links to attend the ceremony that you will be able to share with your family and friends.
Question: What do I need to wear?
Answer: Wear what you are comfortable in. While we encourage you to wear your Escoffier Chef jacket to recognize your accomplishment, you will not appear on camera.
Question: Will the names of students be read during the ceremony?
Answer: Yes, all graduate names will be read during the ceremony.
Question: How will I be able to watch the live stream?
Answer: You will be able to watch the live stream via Zoom after downloading to your computer. A link with details will be sent soon as we approach the day of the event. Use the link provided to join the meeting and watch the live stream.
Question: How can I access Zoom to stream graduation?
Answer: You can access Zoom for free by downloading to your computer ahead of time from this link: https://zoom.us/. You will also receive a link emailed to you for the ceremony as we get closer to the day of the event.