Sharpen your culinary skills while earning continuing education credits with Escoffier at this year’s complimentary onsite Educators Summer Workshop!* This workshop will provide interactive demos focusing on knife skills, pan frying, oven steaming with parchment, flavor profile & balance, and mise en place, just to name a few!
Registration will close Friday, July 12th, 2024 at 11:59 pm CDT.
Who Can Attend?
High School Culinary Educators
Skills the Workshop Will Cover:
Blanching
Boiling
Rolling
Mixing
Churning
Baking/Enriched Doughs
Mise En Place
Pan Frying
Oven Steaming with Parchment
Flavor Profiles & Balance
Manipulation of Proteins
Knife Skills
Sautéing
Menu Items:
Crispy Pork Sandwich
Gyoza
Mochi Ice Cream
*Earn a total of 6 Continuing Education credit hours for this workshop. You must attend the full day to receive credit. (Subject to attendees school/district approval)
For questions about this workshop, please reach out to Cristan Davila at [email protected]
