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Tag:
vegan
Delve into the world of vegan cuisine and its culinary artistry! Immerse in the innovative techniques and flavorful creations that define this plant-based culinary journey, exploring delectable dishes that can nourish both body and soul.
From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
The Pros & Cons of Eating Soy
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
7 Vegan Chefs Every Plant-Based Culinary Student Should Know
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
How Is Plant-Based Meat Made?
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
Veganism 101: The Basics of Vegan Cooking
Vegan cooking can include a lot of creativity and a willingness to experiment with flavors and substitutes.
What Is a Plant-Based Diet? An Essential Guide
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
How Plant-Based Meat Substitutes Are Changing the Way We Eat
Plant-based meat substitutes are increasingly popular. Here’s what you should know about the rapidly growing industry.
Easter Celebrations Are Full of Hoppy Traditions
The Easter Bunny, spring bonnets, egg hunts, and of course… the food! Easter traditions are alive and well across the...
10 Dishes Every Vegan Chef Should Know How to Make
Whether you’re a vegan chef or are looking to learn how to make more plant-based recipes, start with these ten vegan dishes.
How Important Is It to Have Vegan Options on Your Menu?
Now more than ever, plant-based food is reaching new heights! Here’s how to introduce more vegan menu options and ways to become a skilled vegan chef.
How Plant-Based Dishes Are Shaping Restaurant Menus
Increased consumer interest in plant-based foods means more plant-based restaurants. Learn about how plant-based eating is shaping restaurant menus.
Best Vegan & Vegetarian Cookbooks According to Professional Chefs
Get some guidance from these vegetarian and vegan cookbooks, each chosen by Escoffier Chef Instructors. Recipes for the amateur cook and the professional chef.
A Guide to Culinary School for Vegans and Vegetarians
If you keep animal products out of your diet, you may be wondering if you’ll fit in at culinary school. Learn more about culinary school for vegans and vegetarians.
Is Eating a Plant-Based Diet Healthy?
You know that a diet high in fruits and veggies is good for you. But should you go all the way? Is plant-based eating healthy? Get the facts.
What Can You Learn in Plant-Based Culinary School?
If you’re interested in advancing your plant-based cooking skills, you may naturally be wondering what you can learn in a plant-based culinary school.
What to Know When Opening a Vegetarian or Vegan Restaurant
Are you thinking about opening a vegetarian or vegan restaurant? Here are several key things to consider when opening a plant-based restaurant or café.
So You Want to Be a Vegan Chef? Here’s How.
Should you go to plant-based culinary school… if you want to become a vegan chef? Here’s what’s necessary (and what’s recommended) for this career path.
Plant-Based vs. Vegan: Why Chefs Need to Know the Difference
Cooking for 21st century crowds involves knowing the differences between a plant-based vs. vegan diet. Here are some key distinctions.
5 Best Plant-Based Restaurants in Chicago
Looking for delicious plant-based restaurants in Chicago? Here’s a list of 5 of the best plant-based restaurants in the area and some of their signature dishes.
Best Online Plant-Based Delivery Options
Looking to sign up for an online plant-based meal delivery service, but don’t know how to choose which one? We’ll walk you through what to look for!
Escoffier Graduate Talks About Going Plant-Based — in Culinary School and in Life
Meet plant-based chef, entrepreneur, and Escoffier graduate Shane Witters Hicks, and get his advice for vegetarian students attending culinary school.
Plant-Based Brownies? Yes, Please!
With so many requests for plant-based meal options, we wanted to share a unique recipe designed by Escoffier Chef Instructor,...
Escoffier Graduate Quyen Trinh Elevates the Vietnamese Dining Experience by opening Anise Modern Vietnamese Eatery
Quyen Trinh is a graduate of the Escoffier Diploma in Culinary Arts program at the Boulder Campus and owner of...
A Look Back at the Food Trends of the 2010s
Let's send off the decade that was with a look back on some of the big food trends.
Dear avocados, is there anything you can’t do?
Avocados can be salty or sweet, smooth or chunky, fried or frozen, but they can't be beaten.
Lettuce-less salads? Let us show you how lovely they can be
Salads classically come with some kind of lettuce as the base, but there are many different variations providing similar yet exciting flavors and none of that specific leafy green.
Amazing desserts made with vegetables
Vegetables are filled with natural sugars, making them excellent options for a dessert menu.
What can chefs learn about the “Beyond Burger” and other “bleeding” veggie burgers?
As any meat-lover knows, the perfect burger isn't just about the taste and toppings. Texture plays an important role, too.
What is heme, and how is it reshaping the burger conversation?
One of the most promising developments in the pursuit of a more convincing stand-in for beef has been the use of heme, so cooking professionals should familiarize themselves with the latest advancements in burger science.
Cauliflower pizza crust, and other versatile uses for cauliflower
Try these approaches to preparing cauliflower and you’ll soon see that there are endless ways to put your produce to work.
Mighty vegetable medleys that make super sides
A vegetable medley makes a simple but satisfying addition to dinner by bringing a welcome mixture of colors and flavors to the table.
Satisfying increased customer cravings for fruits and vegetables
Using more fruits and vegetables on your menu is in line with general customer sentiment, meaning your restaurant appears relevant and responsive.
Enjoy a cornucopia of cauliflower creations
Cauliflower is far more than a vegetable side dish.
Vegan patty options: Portobello, seitan and everything in between
By combining the love of burgers with the health benefits of veganism, chefs have created a range of patty options.
3 Thrilling Vegetarian Meal Options
Budding chefs who learn to use meat substitutes and find great flavor combinations of fruits, vegetables and grains will be well on their way to mastering vegetarian cooking.
No Egg? No Problem: 3 Vegan Breakfast Recipes
Here are three breakfast recipes that are vegan alternatives with minimal modifications.
4 Reasons Jackfruit Is The Ultimate Meat Substitute
Jackfruit has a longstanding place in Asian cuisine, and over the past few years, it has become an important ingredient in the U.S. as well.
Meat-Free Meats Can Be A Treat
By learning about the creative ways chefs have found for using meat substitutes, you'll unlock new possibilities for your cooking.
4 Tips To Master Vegan Cooking
Vegan cooking is a way to explore new ideas with vegetables and boost your skills as a chef.
The Many Flavors of Seitan
You may be surprised at how many great uses you can find for seitan in your cooking.
