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Navigate your educational journey as a transfer student! Explore resources tailored to those transitioning to Escoffier, revealing the seamless integration of your culinary passion into our dynamic educational community.
Learn why specialized training at dedicated culinary schools can surpasses community college programs in curriculum, facilities, and career success for aspiring chefs.
Part of what makes Austin so special are all the fun things to do around Austin! Discover our recommendations for road trips within reach of the city.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The types of programs you can study at culinary school, what to look for when choosing a school, and the support you should expect after graduation.
Culinary school can be an alternative to a traditional four-year college degree. Students can gain hands-on experience and skills for a culinary career.
World-class food, gorgeous scenery, a charming shopping district—there’s no shortage of fun things for culinary students to do in Boulder!
When Austin culinary school students aren’t in class, they have access to great food, outdoor adventure, and plenty of live music in this hip city.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Students looking to attend culinary school should treat it like they would if they were going on to a state...
Want to learn more about culinary and baking and pastry arts student scholarships available through the Auguste Escoffier School of Culinary Arts? You're in the right place.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.