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start a restaurant
Embark on the journey of restaurant entrepreneurship! Explore the path of conceptualizing, planning, and launching your very own culinary haven.
What to Know When Opening a Vegetarian or Vegan Restaurant
Are you thinking about opening a vegetarian or vegan restaurant? Here are several key things to consider when opening a plant-based restaurant or café.
The Future of the Restaurant Industry in a Post-COVID World
The restaurant industry was hit hard by the COVID-19 pandemic. What can we expect moving forward, and how can you prepare?
Positioning Statements for Restaurant Marketing
What is a positioning statement, and how do restaurants position themselves? We’ll show you how restaurants can set themselves up for success through positioning.
Veteran Lance McWhorter Finds a Home in the Kitchen After His Military Service
Army and Navy veteran Lance McWhorter shares his successful journey from military to contractor to executive chef & restaurant owner. Get inspired!
From Kenya to Colorado: Chef Arnold Safari on Starting a Restaurant During COVID-19
Learn how Chef Safari made Colorado his new home, and how he knew he was ready to start a restaurant during the coronavirus pandemic.
How to Purchase the Right Furniture for Your Restaurant
Before making a large and important investment in furniture for your restaurant keep these four factors in mind.
Escoffier Alumna Tiffany Moore Gets Her Restaurant Funded
How US Army veteran Tiffany Moore overcame health challenges to pursue her dream of opening a new restaurant in Atlanta, Georgia.
4 Menu Planning Tips For Young Chefs
A restaurant menu has a lot of moving parts to consider! Here are 4 menu planning tips to help young chefs get started with their own culinary creations.
Building an Online Pastry Shop
Online pastry shop owners have a considerable advantage with access to numerous resources such as social media, delivery services, and of course, this article.
From Education to Entrepreneur: Benefits of One-on-One Chef Mentoring
Don’t leave your dream of owning a restaurant to fate. Get a chef mentor to help you set a goal and hold you accountable.
Our Top 5 Blogs of 2020
In case you missed them, here are the most popular articles that Auguste Escoffier School of Culinary Arts published in 2020.
The Latest in Food Tech
New innovations in food tech can help us to create a more sustainable food chain and reduce waste. Learn about the most exciting developments of 2020!
A Conversation with Expert Baker and Entrepreneur, Andy Clark
Last week, Escoffier hosted an exciting virtual event with expert baker and business owner Andy Clark. While Andy is a...
Escoffier Graduate Quyen Trinh Elevates the Vietnamese Dining Experience by opening Anise Modern Vietnamese Eatery
Quyen Trinh is a graduate of the Escoffier Diploma in Culinary Arts program at the Boulder Campus and owner of...
How the 2020 CARES Act Benefits Restaurants
The CARES Act offers direct relief for restaurants and food service businesses struggling financially due to the COVID-19 pandemic. Learn about the different benefits available for the industry during this tough time.
Will Restaurant Jobs Come Back? When?
With unprecedented restaurant job losses, is it still a good idea to go to culinary school? See what the trends are suggesting.
How Important Is Your Food’s – and Your Restaurant’s – Story?
An engaging narrative behind a restaurant and its foods can help attract customers and make a business stand out from the competition.
Business and Entrepreneurship: The Other ‘Arts’ of Culinary School
There is another art to the culinary industry - that of business and entrepreneurship. Culinary school helps you prepare for both.
Food Halls: The Growing Denver Dining Trend
A lot of culinary trends come and go, but are food halls bound to stick around?
Why Google My Business is necessary for every restaurant
Google My Business has emerged as an essential tool for attracting patrons, and anyone who is working toward a culinary arts certificate online should take note.
Business Succession Tips for Multigenerational Restaurants
There are several key steps involved in turning a restaurant over to a family member when the time is right, and it’s crucial to lay the groundwork for succession in advance
Food tourism: A new industry thrives
Chefs and culinary academy students who explore the thriving industry of food tourism may find their own chances to take part.
Not your parents’ mall food court: Exploring the food hall trend
Food halls are popping up in major cities all over the U.S., and they’re nothing like the dreary mall food court you’re picturing.
How restaurants can evolve in the online food-delivery era
Chefs and restaurateurs must be prepared to operate in a marketplace where consumers have come to expect speedy delivery of almost any cuisine.
What’s The Deal With Pop-Ups?
There are plenty of reasons that chefs and foodies alike enjoy these opportunities to get out into their communities and experiment with different menus and options.
How To Decorate Your Restaurant
Many people don't know where to begin when it comes to putting together one of the most important factors in a restaurant's ambiance: the decor
Escoffier Austin Student Opening Food Truck
If Austin’s culinary food scene is known for one thing, it’s the food truck movement that’s taken the city by...
Second Student Pop-Up Restaurant A Major Success
For the second time since we began our partnership in May, an Escoffier student has created a pop-up restaurant with...
