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Embark on the journey of restaurant entrepreneurship! Explore the path of conceptualizing, planning, and launching your very own culinary haven.
Do you want to start a bakery business from home? Before you begin, consider these four tips to running a cottage industry bakery.
Are you thinking about opening a vegetarian or vegan restaurant? Here are several key things to consider when opening a plant-based restaurant or café.
Employee retention can be a challenge for restaurant managers. Get tips for keeping the people you’ve got, plus how you can work with Escoffier for better training.
The restaurant industry was hit hard by the COVID-19 pandemic. What can we expect moving forward, and how can you prepare?
What is a positioning statement, and how do restaurants position themselves? We’ll show you how restaurants can set themselves up for success through positioning.
Army and Navy veteran Lance McWhorter shares his successful journey from military to contractor to executive chef & restaurant owner. Get inspired!
Learn how Chef Safari made Colorado his new home, and how he knew he was ready to start a restaurant during the coronavirus pandemic.
Before making a large and important investment in furniture for your restaurant keep these four factors in mind.
How US Army veteran Tiffany Moore overcame health challenges to pursue her dream of opening a new restaurant in Atlanta, Georgia.
A restaurant menu has a lot of moving parts to consider! Here are 4 menu planning tips to help young chefs get started with their own culinary creations.
Online pastry shop owners have a considerable advantage with access to numerous resources such as social media, delivery services, and of course, this article.
Don’t leave your dream of owning a restaurant to fate. Get a chef mentor to help you set a goal and hold you accountable.
In case you missed them, here are the most popular articles that Auguste Escoffier School of Culinary Arts published in 2020.
New innovations in food tech can help us to create a more sustainable food chain and reduce waste. Learn about the most exciting developments of 2020!
Last week, Escoffier hosted an exciting virtual event with expert baker and business owner Andy Clark. While Andy is a...
Quyen Trinh is a graduate of the Escoffier Diploma in Culinary Arts program at the Boulder Campus and owner of...
The CARES Act offers direct relief for restaurants and food service businesses struggling financially due to the COVID-19 pandemic. Learn about the different benefits available for the industry during this tough time.
With unprecedented restaurant job losses, is it still a good idea to go to culinary school? See what the trends are suggesting.
An engaging narrative behind a restaurant and its foods can help attract customers and make a business stand out from the competition.
There is another art to the culinary industry - that of business and entrepreneurship. Culinary school helps you prepare for both.
A lot of culinary trends come and go, but are food halls bound to stick around?
Google My Business has emerged as an essential tool for attracting patrons, and anyone who is working toward a culinary arts certificate online should take note.
There are several key steps involved in turning a restaurant over to a family member when the time is right, and it’s crucial to lay the groundwork for succession in advance
Chefs and culinary academy students who explore the thriving industry of food tourism may find their own chances to take part.
Food halls are popping up in major cities all over the U.S., and they’re nothing like the dreary mall food court you’re picturing.
Chefs and restaurateurs must be prepared to operate in a marketplace where consumers have come to expect speedy delivery of almost any cuisine.
There are plenty of reasons that chefs and foodies alike enjoy these opportunities to get out into their communities and experiment with different menus and options.
Many people don't know where to begin when it comes to putting together one of the most important factors in a restaurant's ambiance: the decor
If Austin’s culinary food scene is known for one thing, it’s the food truck movement that’s taken the city by...
For the second time since we began our partnership in May, an Escoffier student has created a pop-up restaurant with...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.