Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Tag:
plant based
Explore the captivating world of plant-based culinary creations! Dive into articles celebrating the realm of vegan and vegetarian cuisine, offering flavorful dishes that can harmonize with nature.
How to Make Gazpacho
Although it may seem like a complete contradiction, cold soup is a thing. A very delicious and refreshing thing that...
Dear avocados, is there anything you can’t do?
Avocados can be salty or sweet, smooth or chunky, fried or frozen, but they can't be beaten.
Pickling is for more than just cucumbers
Pickling is most commonly associated with cucumbers, but the process yields delicious results from a variety of fruits and vegetables.
Lettuce-less salads? Let us show you how lovely they can be
Salads classically come with some kind of lettuce as the base, but there are many different variations providing similar yet exciting flavors and none of that specific leafy green.
Amazing desserts made with vegetables
Vegetables are filled with natural sugars, making them excellent options for a dessert menu.
Try these grilled fruits for your next BBQ
Grilling fruit gives chefs a variety of unique and flavorful options to consider, from pancake breakfasts to a variety of drinks and desserts.
Understanding the delicious versatility of cornbread
Cornbread can be sweet or salty, offering chefs a strong base off which they can provide a wide range of flavors and textures to their customers.
Never throw out another potato skin: Here’s how to use them
Potato skins are a longtime favorite that can easily be changed and improved to offer a variety of new tastes and experiences to your customers.
What is heme, and how is it reshaping the burger conversation?
One of the most promising developments in the pursuit of a more convincing stand-in for beef has been the use of heme, so cooking professionals should familiarize themselves with the latest advancements in burger science.
Cauliflower pizza crust, and other versatile uses for cauliflower
Try these approaches to preparing cauliflower and you’ll soon see that there are endless ways to put your produce to work.
Alternative ‘butters’ that are peanut allergy friendly and totally delicious
Two of the most common food-related allergies involve tree nuts and peanuts. Chefs can use peanut butter substitutes to cater to a broader audience.
You can pickle that?
A new food trend is popping up in stores, restaurants and home kitchens: pickles, and not of the common cucumber variety. Pickled fruits and vegetables of all kinds can be pleasing additions to a dish.
Mighty vegetable medleys that make super sides
A vegetable medley makes a simple but satisfying addition to dinner by bringing a welcome mixture of colors and flavors to the table.
Satisfying increased customer cravings for fruits and vegetables
Using more fruits and vegetables on your menu is in line with general customer sentiment, meaning your restaurant appears relevant and responsive.
How to get the most out of winter vegetables
The colder months are a great opportunity to explore the flavors and textures of favorites like root vegetables and squash in your dishes.
11 ways to use avocados
Here are 11 creative ways to put those avocados to good use in the kitchen.
Enjoy a cornucopia of cauliflower creations
Cauliflower is far more than a vegetable side dish.
Vegan patty options: Portobello, seitan and everything in between
By combining the love of burgers with the health benefits of veganism, chefs have created a range of patty options.
Versatile Ways To Use Up Your Vegetables
Try one of these easy dishes the next time you find yourself with a vegetable surplus.
Chard Isn’t Hard: 3 Ways To Use These Versatile Vegetables
One vegetable you should not overlook is chard, which is notable for its flavor, texture and versatility.
Bringing Avocados Into Your Desserts
Try one of these recipes to discover the flavorful possibilities of avocado-based treats.
3 Ways To Bring Zing To Zucchini
No more boring zucchini when culinary arts students follow these recipes!
Unleashing The Power Of Cauliflower
Cauliflower is far more than just a side dish.
Purple Is The Color of Delicious Fruits and Veggies
Here’s a rundown on some of the most popular purple preferences of fruit and veggie enthusiasts.
Giving Classic Vegetable Sides A Modern Twist
These two vegetable sides go well beyond the conservative classics.
3 Corn Recipes To Kick Off The Summer Season
Try a few different recipes that spotlight corn, and then come up with your own ideas for this versatile veggie.
4 Reasons Jackfruit Is The Ultimate Meat Substitute
Jackfruit has a longstanding place in Asian cuisine, and over the past few years, it has become an important ingredient in the U.S. as well.
Taste the Garden With Floral Cocktails
With floral cocktails, the bright colors of the season find their way into delicious beverages.
5 Benefits Of Growing Your Own Herbs
These are a few reasons you should consider starting an herb garden today.
Up Your Pasta Game With Spinach & Artichoke Lasagna
Everyone’s favorite party dip gets a pasta night makeover with this ooey gooey spinach and artichoke lasagna from an online...
5 Tips For Perfect Guacamole
If you want to master guacamole, you need the right avocados, a little bit of spice and the right preparation.
3 Ways To Make Greens Less Routine
Here are three delicious ways to put different greens to work in your dishes.
4 Super-Tasty Ways To Use Seaweed
Edible seaweeds contribute unique taste and texture,
Behold The Power Of Cauliflower
Cauliflower is packed with opportunities to try out different cooking techniques.
