Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Tag:
pastry chef
Indulge in the realm of pastry arts! Explore articles that delve into the precision, innovation, and sheer artistry of pastry chefs as they craft delectable confections and awe-inspiring desserts.
5 Tips All Chefs Should Follow to Avoid Burnout
Professional chefs might experience chronic stress in a busy kitchen, working long hours. Discover how to avoid burnout in the culinary world.
How to Make Dark Chocolate Peppermint Truffles
Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.
Apple Tart Recipe
Escoffier Chef Instructor Stefanie Bishop shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.
Escoffier Graduate Cassie Wallace Discovers Her Strengths in the Face of Disability
A diagnosis of an auditory processing disorder may have limited the future of this baking and pastry grad. Instead, she is excelling in the industry!
The Debate Is On. Which Is Cooler: Culinary Arts or Pastry Arts?
Where do you stand in the great culinary arts vs. pastry arts debate? With the pioneering chefs in culinary? Or the artsy perfectionists in pastry?
Pumpkin Bread with Streusel Recipe
Escoffier Chef Instructor Cody Middleton shares one of his cherished recipes for the fall season—Pumpkin Bread!
What Can You Learn in a Bread Baking Class?
From handling dough to the science of baking, here’s what you can learn in bread baking classes.
Apple Turnover Recipe
Escoffier Chef Instructor Sefanie Bishop shares one of her favorite fall pastry recipes—Apple Turnovers!
How to Make Peach Melba
Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.
How To Get A Job As A Pastry Chef
Are you hoping to start a career in baking and pastry? Learn what restaurant managers look for when hiring a pastry chef.
Sanitation Best Practices in Bakeries
Besides knowing how to produce breads and pastries, here are some ways bakers can keep their bakeries clean and sanitized.
How Chefs Can Manage Stress In a Professional Kitchen
There’s no denying a kitchen can be a stressful place to work. Here are ways chefs can manage stress in a professional kitchen.
6 Advanced Baking Techniques Every Pastry Chef Should Know
Once you master the baking basics, it’s time for advanced skills. Here are seven advanced baking techniques every pastry chef should know.
How to Make Nutella Semifreddo
Chef Instructor at Auguste Escoffier School of Culinary Arts Colette Christian shares how to make her light and velvety Nutella Semifreddo.
4 Keys to Running a Cottage Industry Bakery
Do you want to start a bakery business from home? Before you begin, consider these four tips to running a cottage industry bakery.
A History of the Chef’s Hat
While every chef typically wears some type of hat, the one they choose can tell a unique story. Learn more about the history of the chef’s hat.
What Is It Like to Be a Pastry Chef?
Find out what it takes to work in a bakery or pastry department. What is it really like to be a pastry chef, and how can you get started?
What Can You Learn in a Cake Decorating Class?
Find out how cake decorating classes—like the ones in Escoffier’s Baking & Pastry Arts programs—can help you elevate your cakes from good to great.
Is Pastry School Worth It?
Is pastry school worth the investment of money and time that it takes to complete? Here’s how an education can help your career.
How to Make Grilled Fruit Dessert Salad
Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.
Is Online Baking School Right For You?
Online baking school may be the flexible, accessible answer to your dreams of education. Find out how it works and the type of students it’s best for.
7 Best Pastry Arts Books According to Professional Chefs
With so many baking and pastry books to choose from, it can be hard to know which ones to read. Start with these recommendations from professional chefs.
When to Use an Electric Mixer and When to Use Your Hands
When you’re working as a pastry chef there are various ways to combine ingredients. Learn more about when to use an electric mixer and when to use your hands.
How Online Pastry School Works
Curious about online pastry school? Explore more on this accessible, flexible format for your baking and pastry education.
How to Become a Baker
Learn the five steps for how to become a baker, and find out how pastry school may help make that journey a little easier.
Are The Baking and Pastry Arts a Career For You?
Learn about the baking and pastry arts and find out if you’re the type to thrive in this detail-oriented industry.
How to Become a Cake Decorator
If you love turning cakes and frostings into works of art, you may be wondering how to become a cake decorator. Here are some steps to get started.
A Brief Guide to Viennoiseries: History & Most Popular Types
What is a viennoiserie? An entire category of pastry. Take a peek into the history and distinct features of these sweet, pillowy treats.
6 Skills Every Baker Should Have
While the art and science of baking involves working with various ingredients and techniques, many great bakers could benefit from these six skills.
How Much Do Chefs Make?
Wondering how much chefs make? Find out the answer for several different types of chefs, and explore the many factors that impact a chef’s salary.
7 Best Bakeries in Boulder that Every Pastry Student Should Visit
These seven Boulder bakeries offer specialty treats, unique flavor combinations, late-night delivery services, and more!
Pastry Chef vs. Baker: What’s the Difference?
Bakers and pastry chefs begin with a similar skill set. But each goes on to specialize in a different branch of the baking world. Learn the difference!
How to Become a Chocolatier
Fancy a career as a chocolate expert? Find out how to become a chocolatier so you can master this sticky-yet-satisfying artistic medium.
How To Make Fruit Pectin
Interested in making your own fruit pectin? We’ve got you covered on pectin’s purpose, tips for using it, and a DIY recipe.
How to Make a Modern Peach Melba
Celebrate National Peach Melba Day with this modern take on a beloved Escoffier creation.
How Much Do Pastry Chefs Make?
Before you leap into a new career in the baking or pastry arts, what are the salary prospects? And what are the variables that impact those wages?
What Is the World Association of Chefs’ Societies?
The World Association of Chefs’ Societies is a prestigious global association for culinarians across disciplines and international borders. Find out more.
“Be Unapologetically You”: Chef Steve Konopelski on Changing Careers and Being Yourself
Not all successful chefs started culinary careers early. Some found cooking in their “second act,” like entrepreneur and Chef Instructor Steve Konopelski.
Auguste Escoffier’s Classic Dessert: Cherries Jubilee
A beloved dessert with little known heritage, Auguste Escoffier is credited with the invention of Cherries Jubilee. Based on her...
How to Become a Wedding Cake Designer
Expert tips from Former Escoffier Chef Instructor and baker/designer Steve Konopelski on how to get started as a wedding cake designer. From education to practice to portfolio.
