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Tag:
externship
Embark on a transformative journey with culinary externships! Immerse yourself in articles that unveil the profound real-world experiences and career advantages you may gain through immersive hands-on training opportunities.
What Is a Stagiaire?
You’ve heard the term stagiaire—but what does it mean? Learn the past—and future—of this culinary practice, and why aspiring chefs should care.
Mentorship in the Mountains: Culinary School Externs Find Guidance at La Marmotte
Escoffier students unleash their culinary potential during their externship at La Marmotte restaurant in Telluride, CO.
How to Get a Culinary Internship or Externship
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
What Can You Learn from a Culinary School Externship?
Explore why it’s important to secure a culinary school externship and how it can benefit your future career!
How a Culinary Education Led Shai Fernandez to the Four Seasons
Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!
Why Businesses Should Partner with Culinary Schools for Externships
Working with Escoffier’s externs can help restaurants, bakeries, and hotels to fill entry-level positions and maybe find their next rock star hire!
How to Earn a Culinary Degree from Home
You can earn a culinary degree from the comfort of your own home. Explore degree options and how the online education process works.
Boulder Student Oscar Beltran Turns an Externship Into a Winning Opportunity
Boulder Culinary Arts student Oscar Beltran built skills and found confidence at Escoffier… then crushed the competition in his externship!
What to Expect When You Attend Cooking School
What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.
What Is it Like to Study at a Culinary School?
Find out what it’s like to study at culinary school on campus or online. Learn about the training to start a career as a professional cook.
Why Are Internships and Externships Important For Culinary School?
Internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom. Here's how.
Is Culinary School Hard?
Will you be able to make the grade in culinary school? You may find that your program is challenging, but you can have support and guidance along the way.
From Substance Abuse to Culinary School Graduate: A Journey of Redemption
From struggles with addiction to working in one of the best restaurants in the world, follow Parker Wilks-Bryant’s story and his plans for giving back.
What Is An Externship and Are They Paid?
Whether an externship is paid or unpaid depends on the employer and the associated school. At Escoffier, students are welcome to seek paid externships!
Is Culinary School Necessary to Be a Chef?
Is the best way to become a chef to go to culinary school? Or should you aim to get a job without prior training? Learn the truth about culinary education.
Navigating the Culinary Job Market
Breaking into the culinary job market is exciting, if not a little intimidating. Here are a few stones to turn over first.
Escoffier Schools Announces Partnership with Omni Hotels & Resorts
CHICAGO — Two industry powerhouses, Auguste Escoffier School of Culinary Arts and Omni Hotels & Resorts, announced the unique, practical...
A look at the Disney Culinary program from Culinary Director, Michael Pythoud
For most people around the world, the Disney name is synonymous with excellence. From the theme parks and resorts to...
Boulder Campus Spotlight: Liz Aragon
Like many other chefs, cooking wasn’t something Liz Aragon set out to do. In fact, her ultimate career goal was...
Boulder Student Spotlight: Suzanne Armstrong
When it came down to lining up her externship, Auguste Escoffier School of Culinary Arts Boulder student Suzanne Armstrong thought...
Interview With Disney At Our Boulder Campus: April 5, 2017
Disney Is Coming To Campus! April 5, 2017 WHERE: Escoffier Boulder 637 South Broadway, Suite H, Boulder, CO 80305 RSVP: By...
Disney Comes To Escoffier Schools Boulder
October 6, 2016: Walt Disney World’s chef recruiter, Pauli Milotte, made a trip to the Auguste Escoffier School of Culinary...
Online Culinary Student Spotlight: Shari Spooner
Like many of our students, Shari Spooner’s love of the culinary arts began in her childhood kitchen. With much of...
Transitioning From Culinary School To Externship
By: Ryan Hodros, Culinary Arts Student After the drama and gut-wrenching stress of culmination, not to mention the fairly regular routine...
