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Have your sights set on becoming an executive chef? Begin to understand executive chef job responsibilities, challenges, and strategies for reaching the pinnacle of the culinary hierarchy.
Elevate your cooking with the herby magic of Za'atar. Explore its ancient roots, make your own Za’atar blend, and see two modern recipes!
Discover the key differences between fruits vs. vegetables, from their botanical definitions to nutritional content and culinary uses.
Uncover the art of adapting recipes for dietary restrictions and food allergies, substituting ingredients to create delicious & inclusive meals.
Discover sous vide, the niche culinary technique that can help you cook succulent dishes like the professionals!
Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.
Discover top careers in food like chef consultant, recipe developer, & more. Plus responsibilities, qualifications, and who each career could be great for.
The path to becoming a chef doesn’t look the same for everyone. Find out where culinary school fits in and why you don’t want to skip this important step.
Discover how to carve a chicken the way a professional would, allowing you to maximize flavor, minimize waste, and create a stunning presentation.
Cooks and chefs can obtain numerous chef certifications. Here are some of the most popular options.
Do you need professional training as a chef to succeed? Explore the value of chef education and if it may be right for you.
If you want to learn how to cook, start here. Tips for practicing techniques, conversion tables, and how to take the next steps beyond beginner.
Discover the art of beef carving! Learn to prepare and cut corned beef, tenderloin, and prime rib with expert tips in this comprehensive guide.
Up your cooking game with this guide to understanding how beef cuts are created and categorized!
Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.
Ditch pre-cuts and discover how you can fillet a fish! This beginner's guide breaks down the process into simple steps, tips, and common mistakes.
Want to gain an edge in your kitchen? It might just start with proper knife care, which can help you prep better meals and get the most out of your knives.
Professional kitchens use a wild amount of unique language. Here’s a guide to some of the most common kitchen jargon you’ll hear from chefs.
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
Knife skills can make or break your career in the kitchen, so check out these ten knife cuts all serious cooks need to know!
Discover how you can increase your reputation and employee experience by developing a positive team culture.
Ever wonder if going to culinary school is worth it or not? Learn more about the benefits of attending culinary school as a restaurant owner.
Back-of-house scheduling can be a dull chore—or the secret to your restaurant’s success! Discover our top tips for how to schedule restaurant staff.
Discover the secrets behind tandoori cooking and the vibrant flavors that have captivated taste buds for centuries.
From the Japanese chef knife to the humble paring knife, every home cook or professional chef should know about different knives and how to use them.
You love being a chef, but it can be a tough job. We’ll show you how you can find work-life balance as a professional chef.
Discover the essential tips and techniques to adjust ingredient quantities, maintain flavor balance, and create perfect portions every time.
To set up a home kitchen like a professional chef, efficiency and organization are key.
Learn how to calculate food cost percentage, and find out how this vital performance indicator can help contribute to the success of your business.
Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!
Explore how to negotiate with vendors, including researching your options, using your leverage, and requesting terms that can benefit your business.
Learn what culinary nutrition is, and why both aspiring and established chefs should care about this wellness-oriented approach to food.
Vegan cooking can include a lot of creativity and a willingness to experiment with flavors and substitutes.
As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....
Passionate about cooking and want to move into the role of chef? Explore the pathway toward this profession!
A professional culinary portfolio is invaluable when seeking employment or clients. Learn the essential components to make your portfolio sizzle.
Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the...
How to earn the title of “chef” with the broadest application across the professional food service industry.
Ever wonder how to build a personal brand as a chef or hospitality professional? Discover our best tips and how personal branding can benefit your career.
Escoffier Chef Instructor Scott Cohen shares his famous fish tacos. His recipe includes fresh and colorful ingredients!
The Easter Bunny, spring bonnets, egg hunts, and of course… the food! Easter traditions are alive and well across the...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.