Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Tag:
employment partners
Find out how you can connect with Escoffier’s employment partners on a mission to drive professional success! Explore articles that highlight the collaborations between Escoffier and renowned culinary establishments.
5 Important Networking Tips for All Chefs
Chefs who want more industry connections have to go out there and find them. Here are 5 networking tips for chefs to help you get started!
How Auguste Escoffier Global Solutions Is Helping Culinary Employers Develop a Stronger Workforce
Discover programs from Auguste Escoffier Global Solutions—and how both employees and employers can benefit. Training initiatives, job searching, externships, and more.
Why Businesses Should Partner with Culinary Schools for Externships
Working with Escoffier’s externs can help restaurants, bakeries, and hotels to fill entry-level positions and maybe find their next rock star hire!
6 Benefits of Studying at a Top Culinary Institute
From job opportunities to career mentorship, discover the benefits of studying at a top culinary institute!
What Chefs Look For When Hiring Culinary School Graduates
Before you begin a professional cooking career, learn about what chefs may look for when hiring culinary school graduates.
Who Hires Online Culinary School Graduates?
Culinary school is the vehicle to a long and fruitful culinary career. Here are some the places online culinary school graduates can expect to find work.
4 Traits All Restaurants Look for in Hiring New Chefs
What are the 4 traits restaurants look for when hiring new chefs? How can students learn these skills in culinary school?
4 Reasons Why Employers Pay More For Culinary School Graduates
Employers expect certain things out of culinary school graduates — and they may be willing to pay more to get them. So what makes a degree or diploma so valuable?
Managing Your Career During COVID-19
Yesterday we were honored to have Culinary Agents founder and CEO, Alice Cheng join us for a virtual event hosted...
Culinary School Graduates Will Require New Skills Post-COVID-19
Culinary school graduates will need to bring to the table not just an eye and taste for good and creative cuisine, but fundamental business skills in order to win in the post-COVID-19 economy.
Escoffier Launches Free E-Learning Partnership with Hospitality Industry
Culinary Educator Gives Culinary and Hospitality Workers Free Access to Online Content CHICAGO (April 20, 2020) — Auguste Escoffier School...
Escoffier Schools Announces Partnership with Omni Hotels & Resorts
CHICAGO — Two industry powerhouses, Auguste Escoffier School of Culinary Arts and Omni Hotels & Resorts, announced the unique, practical...
Escoffier Alumni Association Celebrates Over 500 Members
The Escoffier Alumni Association is happy to announce that it has reached over 500 members. Beginning less than a year...
Escoffier Austin Partners with the 3rd Annual State of Texas High School BBQ Cook Off
BURNET, TEXAS, May 5.—This weekend, over 250 high school students from all over the state of Texas will gather for...
A look at the Disney Culinary program from Culinary Director, Michael Pythoud
For most people around the world, the Disney name is synonymous with excellence. From the theme parks and resorts to...
Interview With Disney At Our Boulder Campus: April 5, 2017
Disney Is Coming To Campus! April 5, 2017 WHERE: Escoffier Boulder 637 South Broadway, Suite H, Boulder, CO 80305 RSVP: By...
