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Tag:
demos and lectures
Unlock the educational power of culinary demos and lectures! Discover how these hands-on experiences can enrich your culinary journey, offering insights directly from seasoned professionals.
How to Care for Your Kitchen Knives: Sharpening & Storage
Want to gain an edge in your kitchen? It might just start with proper knife care, which can help you prep better meals and get the most out of your knives.
Different Knives and the Best Uses for Each One
From the Japanese chef knife to the humble paring knife, every home cook or professional chef should know about different knives and how to use them.
How Do You Get Graded in Online Culinary School?
If instructors can’t taste dishes, how do students get graded in online culinary school? Through careful documentation, flavor wheels, photos, and more.
How to Make Spinach Ravioli
Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.
How to Make Grilled Fruit Dessert Salad
Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.
Modern Food Plating Tips: A Colorful Dessert Recipe For Spring
Want to try some food plating techniques that will wow your guests? Chef Billie Sutton has a few things to share with you.
How to Make Corned Beef Hash and Eggs
Want to learn how to make corned beef hash and eggs? Learn some helpful tips from a professional Chef Instructor.
How to Make Brown Butter & Sage Gnocchi
Few elements go together like rich brown butter, earthy sage, and pillowy gnocchi! Join Chef Dan Bearss for this step-by-step demo.
Plant-Based Chocolate Mousse
Escoffier Pastry Chef Anne Lanute has the perfect recipe for you. Her home-made chocolate mousse is rich, smooth and completely dairy free!
Frozen Sweets of Mexico: Mexican Native, Chef Fany Gerson, Thinks Outside the Cake Box
Not every pastry chef has to own a bakery or make cakes. Sometimes your heritage takes the wheel and steers...
Escoffier’s Pandemonium Pizza Party with Chef Ben Robinson
Wow! What a fun demonstration by Chef Ben Robinson yesterday. We had approximately 500 viewers for Chef Ben’s Pandemonium Pizza...
Culinary Educator Workshop For Teachers: July 20, 2019
July 20, 2019 10:00 AM – 4:00 PM Hone your cooking skills and take continued education classes at our Austin...
