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accredited culinary school
Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.
Escoffier Boulder Named 2020-2021 Military Friendly® Culinary School
Escoffier Boulder is proud to be a 2020-2021 Military Friendly® School. Learn what this designation means and how we support our military and veteran students.
Escoffier Launches Free E-Learning Partnership with Hospitality Industry
Culinary Educator Gives Culinary and Hospitality Workers Free Access to Online Content CHICAGO (April 20, 2020) — Auguste Escoffier School...
The School-Life Balance in Culinary or Pastry School
Are you thinking of becoming a culinary or pastry arts student at Auguste Escoffier School of Culinary Arts in Boulder,...
Why You Should Attend a Culinary School Open House
Students looking to attend culinary school should treat it like they would if they were going on to a state...
Business and Entrepreneurship: The Other ‘Arts’ of Culinary School
There is another art to the culinary industry - that of business and entrepreneurship. Culinary school helps you prepare for both.
Understanding the educational processes driving online culinary schools
Online culinary school offers an effective, engaging alternative to on-campus programs, helping students across the country learn about the culinary arts.
Escoffier Schools Announces Partnership with Omni Hotels & Resorts
CHICAGO — Two industry powerhouses, Auguste Escoffier School of Culinary Arts and Omni Hotels & Resorts, announced the unique, practical...
Austin Campus Named 2018 School of the Year
The Austin, Texas campus for the Auguste Escoffier School of Culinary Arts recently received the 2018 “School of the Year”...
Escoffier Launches Two Groundbreaking Online Programs
The Auguste Escoffier School of Culinary Arts is reinventing culinary education yet again in the name of the iconic and...
What’s driving the rise of pastry arts academies?
An array of advanced techniques go into becoming a professional pastry chef, and those who commit to learning the tools and tricks of the trade find a variety of career possibilities.
Tracy Lorenz appointed president and CEO of world-class Escoffier culinary schools
HOFFMAN ESTATES, IL (Oct. 4, 2017) —– The Triumph Higher Education Group Board of Directors is pleased to announce the appointment...
