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Tag:
accredited culinary school
Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.
What Can You Learn in Baking School?
Are you curious about what baking school can teach you? Here are some of the skills and techniques you may learn to help prepare for a career or promotion.
What Can You Learn in Plant-Based Culinary School?
If you’re interested in advancing your plant-based cooking skills, you may naturally be wondering what you can learn in a plant-based culinary school.
5 Lessons From Culinary School You Can Use Every Day
Along with kitchen skills, culinary school can expose you to valuable lessons that you can apply to everyday life.
Is Culinary School Considered a “College”?
Where does culinary school fit in with other colleges and universities? Is it a culinary college? A trade school? It turns out “college” is tough to define!
How Online Pastry School Works
Curious about online pastry school? Explore more on this accessible, flexible format for your baking and pastry education.
Culinary School vs. Working in a Kitchen: Which Should You Do First?
If you’re unsure whether you should get your culinary degree, let’s look at some reasons to attend culinary school – and some reasons to work in a kitchen.
A Busy Mom of Two Balances Family & Culinary School: “I Want to Graduate with Honors”
Katie Sualog balances motherhood, a home-based bakery, and baking & pastry school at Escoffier’s Austin campus. Her goal? To graduate with honors.
How to Become a Cake Decorator
If you love turning cakes and frostings into works of art, you may be wondering how to become a cake decorator. Here are some steps to get started.
6 Skills That All Restaurant Managers Need
As leaders in the restaurant world, managers are often well-rounded individuals. Here are 6 skills every great restaurant manager typically has.
4 Advanced Cooking Methods for Every Chef
Once chefs master culinary basics, it’s time they step up their game. These four advanced cooking methods are a good place to start.
6 Skills Every Baker Should Have
While the art and science of baking involves working with various ingredients and techniques, many great bakers could benefit from these six skills.
What Can You Do with a Plant-Based Foods Degree or Diploma?
The plant-based culinary market is growing at a fast clip. Find out where the future could take you with a degree or diploma in plant-based cuisine!
From Substance Abuse to Culinary School Graduate: A Journey of Redemption
From struggles with addiction to working in one of the best restaurants in the world, follow Parker Wilks-Bryant’s story and his plans for giving back.
Career Options For Culinary School Graduates
What can you do with a culinary degree? The options are truly endless. Here are a few common culinary career paths.
Can You Take Cooking Classes Online?
Online cooking classes are more than possible. They’re a flexible and accessible way for aspiring cooks to get the education they may need to get ahead.
What Every High School Student Should Know About Culinary School
As high school comes to a close, you may be wondering if a culinary education should be your next step. Here’s what you need to know before you decide.
Ring in the New Year with Cheery Champagne Cocktails
Celebrations call for something special to commemorate the occasion. Champagne is the usual choice and for good reason: champagne itself...
The Advantages of Online Learning: Why Online Education is Here to Stay
Is online education here for the long haul or on its way out? Read up on the current state of virtual learning and how this option might be beneficial.
Is Culinary School Necessary to Be a Chef?
Is the best way to become a chef to go to culinary school? Or should you aim to get a job without prior training? Learn the truth about culinary education.
The Pros and Cons of Vocational School: Is It Right For You?
Considering a vocational school? Here’s what you need to know and what to ask yourself as you make this important decision about your future.
Are Online Degrees Cheaper Than Traditional Degrees?
How do the costs of online programs compare to those of on-campus counterparts? Learn about the state of online education and if it can help you save money.
Top Merit-Based Culinary Scholarships
Merit-based culinary scholarships come from large national organizations and small local companies. Here are some that could help fund your education.
How Do You Learn Hospitality Management Online?
Interested in pursuing an online hospitality management degree? Here’s why you should consider this exciting path.
Escoffier Designated A Great Place To Work-Certified™ Co. 2nd Consecutive Year
Leading Accredited Culinary Educator Attributes Designation to Employee Tenacity and Institution’s Culture July 27, 2021 – Auguste Escoffier School of...
Escoffier Launches New Plant-Based Associate Degree & Diploma Programs
Online and In-Person Courses Offer Plant-based Cooking Education Options to Meet Growing Consumer Demand June 3, 2021 – Auguste Escoffier...
Mother’s Day Recipes Hand Crafted by Escoffier Chef Instructors
Whether your Mom is a brunch buff or dessert diva, this Mother’s Day Auguste Escoffier School of Culinary Arts has...
2021 Auguste Escoffier School of Culinary Arts Graduates Scoff at COVID
The definition of Perseverance is: continued effort to do or achieve something despite difficulties, failure or opposition. But there is...
Why a Diploma Program or Associate Degree Makes Sense for Many High School Seniors on National College Decision Day 2021
Making plans for the fall? Here’s why high school seniors should consider a diploma and associate degree programs this National College Decision Day!
Escoffier 2021 Spring Break Culinary Challenge
This past month students from the entire student body of Auguste Escoffier School of Culinary Arts were challenged to create...
Why a Culinary Degree Doesn’t Automatically Make You a “Chef”
Why aren’t culinary school graduates called “chefs?” Learn why experience and education combined are so important to earning the title of Chef in a professional kitchen.
Boulder-Based Culinary School Earns Prestigious Military-Friendly® Designation
CHICAGO, April 8, 2021 — Auguste Escoffier School of Culinary Arts’ Boulder campus, an accredited culinary school in the U.S. that offers campus-based...
Why Culinary School is So Important For Networking and Career Building as a Chef
Networking for chefs is a career-long endeavor. But Escoffier students get a head start during culinary school. Here’s why that matters.
Escoffier Appoints Certified Master Pastry Chef® Frank Vollkommer As Director Of Culinary Industry Development
One of Only 11 Certified Master Pastry Chefs in the Country, Vollkommer Joins Escoffier to Develop Industry Relationships and Non-Degree...
Our Top 5 Blogs of 2020
In case you missed them, here are the most popular articles that Auguste Escoffier School of Culinary Arts published in 2020.
Today is Escoffier Day!
October 28th, is not only Auguste Escoffier’s 174th birthday, but is also the official Escoffier Day as proclaimed by the...
10 Years In and We’re Just Getting Started
“Everything is so unstable in these times of progress at any cost, and social customs and methods of life alter...
Escoffier Designated A Great Place To Work-Certified™ Company
Top Culinary Educator Attributes Recognition to Employee Adaptability and Core Values Auguste Escoffier School of Culinary Arts, a leading accredited...
Culinary School Earns Prestigious Military-Friendly® Designation
Escoffier Recognized for Commitment to Military and Veteran Students CHICAGO, IL (July 29, 2020) — Auguste Escoffier School of Culinary...
Reflections of Our 2020 Austin Campus Graduates
While 2020 seems to be the year of unpredictability, we can undoubtedly state that at Auguste Escoffier School of Culinary...
Thoughts From Our 2020 Boulder Campus and Online Graduates
It’s true that 2020 is shaping up to become the year of uncertainty. However, one thing we know IS certain,...
