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accredited culinary school
Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.
How to Earn a Culinary Degree from Home
You can earn a culinary degree from the comfort of your own home. Explore degree options and how the online education process works.
How to Make Savory Crepes with Mornay Sauce
Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.
How to Make Potatoes Au Gratin
Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.
What Training Do You Need for a Career in the Hospitality Industry?
Hospitality training can includes education in operations, customer service, leadership, and finances.
What to Expect When You Attend Cooking School
What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.
Why Is It Important to Go to an Accredited Culinary School?
Discover why you should attend an accredited culinary school to avoid losing time and money. Secure a high-quality education that could help you in your career.
No Booze Resolution? No Problem. Bring on the Mocktails!
The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...
10 Must-Read Articles if You’re in the Culinary Industry in 2023
If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.
The Essential Professional Chef Tools Every Student Needs for Culinary School
One part of improving your cooking skills is learning how to use professional chef tools. Check out some of these tools and how to use them.
After Homelessness, An Austin Pastry Student Finds Stability in the Kitchen
Escoffier baking & pastry graduate Merisauh Gamble shares how she went from a homeless teen to an educated baker with an externship in Ireland!
What to Know Before Enrolling in Culinary School
The types of programs you can study at culinary school, what to look for when choosing a school, and the support you should expect after graduation.
6 Benefits of Studying at a Top Culinary Institute
From job opportunities to career mentorship, discover the benefits of studying at a top culinary institute!
How to Manage Your Time as an Online Culinary Arts Student
Time-saving strategies for busy or working online culinary school students, who want to succeed in their education.
A Day in the Life of an Online Culinary Student
A day in the life of an online culinary student includes video lessons, cooking demonstrations, discussion boards, and more.
How to Cook Spaghetti Squash – Autumn Recipe
Learn how to make this recipe of Chef Scott’s, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce.
Is a Hospitality Degree Worth It?
Yes it is! Here are several reasons why getting a hospitality degree can help advance your career.
What Can You Learn in a Bread Baking Class?
From handling dough to the science of baking, here’s what you can learn in bread baking classes.
Cavatelli Pasta with Mushrooms Recipe
Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.
College Not For You? Try Culinary School.
Culinary school can be an alternative to a traditional four-year college degree. Students can gain hands-on experience and skills for a culinary career.
Apple Turnover Recipe
Escoffier Chef Instructor Sefanie Bishop shares one of her favorite fall pastry recipes—Apple Turnovers!
How Do You Take Virtual Cooking Classes?
With a combo of reading, live sessions, cooking practice, and personalized feedback, virtual cooking classes can be a smart way to learn the culinary arts!
How to Make Peach Melba
Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.
The Future of Culinary Education Is Here: This Is What It Looks Like
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
How to Make Corn Soup with Huitlacoche
Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.
How Full-Time, Working Adults Can Succeed in Online Culinary School
With work, school, and family life, you’re juggling a lot! Here are some tips to help you succeed in online culinary school.
What Is it Like to Study at a Culinary School?
Find out what it’s like to study at culinary school on campus or online. Learn about the training to start a career as a professional cook.
Why Earn an Associate Degree in Culinary Arts?
If you’re interested in a culinary career, an associate degree in the culinary arts could be a great starting point. We explain why.
How to Make Nutella Semifreddo
Chef Instructor at Auguste Escoffier School of Culinary Arts Colette Christian shares how to make her light and velvety Nutella Semifreddo.
How to Make Chicken Ratatouille Penne Pasta
Chef Instructor Scott Cohen shares his classic French dish with a twist – Simmered Chicken Ratatouille with Penne and Summer Basil.
What Can I Do With a Degree Focused on Health and Wellness?
The global wellness market is enjoying breakneck growth. Find out how you could turn a degree focused on health and wellness into an exciting career.
5 Benefits of Online Culinary School Classes
Online culinary classes have become one of the most popular ways to get an education in food, with major benefits like no commutes and a flexible schedule.
French Culinary Education: 7 French Cooking Techniques Chefs Need to Know
Build flavor with a simple mirepoix and a fresh bouquet garni. Perfect your julienne and brunoise. And get plenty of practice in French culinary school.
What Can You Learn in a Hospitality Degree Program?
Menu design and purchasing. Facilities operations and technology. Accounting and event management. There’s plenty to learn in a hospitality degree program.
What Can You Learn in a Cake Decorating Class?
Find out how cake decorating classes—like the ones in Escoffier’s Baking & Pastry Arts programs—can help you elevate your cakes from good to great.
What Does a Restaurant Manager Do: Roles & Responsibilities
Restaurant management can be exciting and potentially lucrative. But what does a restaurant manager do, exactly? Let’s explore.
How to Make Grilled Fruit Dessert Salad
Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.
Is Online Baking School Right For You?
Online baking school may be the flexible, accessible answer to your dreams of education. Find out how it works and the type of students it’s best for.
How to Make Chili Lime Grilled Chicken
Chef Instructor at Auguste Escoffier School of Culinary Arts shares his flavorful Chili Lime Grilled Chicken recipe.
Do You Need to Know How to Cook to Go to Culinary School?
Nervous that you’ll be behind when you start a culinary program? Fortunately, you don’t have to bring cooking knowledge with you. That’s what school is for!
Is Culinary School Hard?
Will you be able to make the grade in culinary school? You may find that your program is challenging, but you can have support and guidance along the way.
