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Discover more about the history of Italian food and its influences on American cuisine.
Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma programs and were honored during 2024 commencement ceremonies.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
Uncover the differences between plant-based and vegan diets and learn why chefs need to know these distinctions for better customer satisfaction.
Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek’s list of America’s Top Online Learning Providers.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
Learn why Geno Vento, heir of Geno’s Steaks, decided a culinary education at Escoffier might be the next best step for his iconic Philly cheesesteak sandwich.
Find strategies to attract new customers and potentially increase revenue in this Restaurant Marketing 101 Guide.
Discover the history, cultural traditions, and how to make crêpes with tips, classic fillings, and modern twists for these iconic French pancakes.
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
What are Americans eating and drinking for better health? Escoffier’s analysis reveals insights about the nation’s health and wellness trends.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.