World of Food & Drink 2 min read

Finnegans Reverse Food Truck helps feed the hungry

The emerald ride that is Finnegans Reverse Food Truck collects food from citizens and gives it back to the hungry and...

June 7, 2014
Boulder Student Life 5 min read

Keeping Your Balance

Earlier in this week, I mentioned in a blog post that Chef Suzanne took me to task for working myself too hard. ...

June 6, 2014
Recipes & Techniques 2 min read

Maple Bacon Doughnuts

Indulge Dad this Father’s Day with a homemade Maple Bacon Doughnut. Hungry for more? Attend our home cook class, Gourmet Doughnuts on June...

June 6, 2014
World of Food & Drink 4 min read

Dan Barber is rewriting farm-to-table

The farm-to-table movement is a constantly evolving ideology, inspiring chefs, foodies and farmers to reconsider the way we source and transport our food.

June 6, 2014
Recipes & Techniques 2 min read

How to Make a Swiss Buttercream

By: Helena Stallings, Culinary Arts Student The foundation to making a perfect Swiss buttercream is to first make a Swiss meringue. Once...

June 5, 2014
Boulder Student Life 2 min read

Graduation May 2014

By: Helena Stallings, Culinary Arts Student Whether you are graduating high school, college or a continuing education program, the most anticipated...

June 5, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 16 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 15 min read

Culinary School Pros and Cons: How to Decide If It’s For You

Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.

December 20, 2024
Value of Culinary Education 14 min read

A Guide to Culinary School for Vegans and Vegetarians

Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.

December 11, 2024

6 Lessons Culinary Students Can Learn From Watching “The Bear”*

Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!

November 13, 2024
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Success Stories 13 min read

Geno Vento’s Story: Culinary School & Redefining Philly’s Famous Geno’s Steaks

Learn why Geno Vento, heir of Geno’s Steaks, decided a culinary education at Escoffier might be the next best step for his iconic Philly cheesesteak sandwich.

February 28, 2025
Food Entrepreneurship 14 min read

Restaurant Marketing 101: An Essential Guide

Find strategies to attract new customers and potentially increase revenue in this Restaurant Marketing 101 Guide.

February 21, 2025
Culinary & Pastry Careers 22 min read

How You Can Become a Food Photographer

Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.

February 18, 2025

Food Culture

Culinary Arts 17 min read

A Thorough Guide to Cheese. 30 Cheeses You Should Know

Who doesn’t love cheese? Discover the six types of cheese and 30 cheeses you should know.

March 13, 2025
World of Food & Drink 8 min read

America’s Most Diverse Food Cities: Ranking the Culinary Diversity of the Largest Cities

Which American cities have the most diverse food scene? Escoffier’s analysis reveals insights about the nation’s largest cities.

March 12, 2025
Baking & Pastry Arts 10 min read

How You Can Open a Bakery: 7 Steps to Success

Ready to explore how to open a bakery? Consider these steps including location, capital, permits, and more.

March 10, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!