Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
5 Essential Knife Cutting Techniques for Professional Chefs
This guide shares essential knife skills for professional chefs. Enhance your precision and kitchen safety with detailed techniques and practical applications.
10 of the World’s Most Famous Female Chefs
Meet 10 famous female chefs revolutionizing global cuisine. Learn about their inspiring journeys and the impacts they're making in the culinary world.
How to Cube a Potato: A Beginner’s Guide with Recipes
Discover how to cube a potato like a pro with our comprehensive guide. From prep to storage, get tips for perfectly dicing potatoes for your recipes every time.
Paring Knife 101: Beginner’s Guide to Perfect Peeling and Trimming
The paring knife is the workhorse of the kitchen. Find out more about its history and how to use it.
How to Author a Cookbook
Learn how to write, edit, and promote your own cookbook with our step-by-step guide. Turn your culinary ideas into a published masterpiece.
The Difference Between Organic & Sustainable Agriculture
Is organic much different than sustainable when it comes to produce? Find out what the difference is between organic and sustainable agriculture.
Margarine vs. Butter: What’s the Difference?
Margarine vs. butter: Is margarine or butter better than the other for cooking applications? Learn how and when to best use one or the other.
What Is Za’atar Spice? A Brief Guide & Recipe
Elevate your cooking with the herby magic of Za'atar. Explore its ancient roots, make your own Za’atar blend, and see two modern recipes!
Fruits vs. Vegetables: What’s the Difference?
Discover the key differences between fruits vs. vegetables, from their botanical definitions to nutritional content and culinary uses.
How Is Plant-Based Meat Made?
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
