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Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
When you’re working as a pastry chef there are various ways to combine ingredients. Learn more about when to use an electric mixer and when to use your hands.
Chef Instructor at Auguste Escoffier School of Culinary Arts shares his flavorful Chili Lime Grilled Chicken recipe.
If you're looking for inspiration in the kitchen, turn to the TV! Here are five of the best cooking shows according to professional chefs.
Let’s face it: managing a restaurant can be tough work! Here are seven apps for restaurant managers that may make your job a little easier.
Are you curious about what baking school can teach you? Here are some of the skills and techniques you may learn to help prepare for a career or promotion.
Are you curious about how to pair the right pasta sauce with different pasta shapes? This guide explains everything you need to know.
Learn about the baking and pastry arts and find out if you’re the type to thrive in this detail-oriented industry.
Want to try some food plating techniques that will wow your guests? Chef Billie Sutton has a few things to share with you.
Want to learn how to make corned beef hash and eggs? Learn some helpful tips from a professional Chef Instructor.
Although they may sound similar, non-GMO and organic farming are different. Here are some key distinctions.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.