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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
How to Make Chicken Ratatouille Penne Pasta
Chef Instructor Scott Cohen shares his classic French dish with a twist – Simmered Chicken Ratatouille with Penne and Summer Basil.
A History of the Chef’s Hat
While every chef typically wears some type of hat, the one they choose can tell a unique story. Learn more about the history of the chef’s hat.
What Is It Like to Be a Pastry Chef?
Find out what it takes to work in a bakery or pastry department. What is it really like to be a pastry chef, and how can you get started?
Is Eating a Plant-Based Diet Healthy?
You know that a diet high in fruits and veggies is good for you. But should you go all the way? Is plant-based eating healthy? Get the facts.
What Can You Learn in a Cake Decorating Class?
Find out how cake decorating classes—like the ones in Escoffier’s Baking & Pastry Arts programs—can help you elevate your cakes from good to great.
Is Pastry School Worth It?
Is pastry school worth the investment of money and time that it takes to complete? Here’s how an education can help your career.
How to Make Spinach Ravioli
Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.
How to Make Grilled Fruit Dessert Salad
Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.
7 Best Pastry Arts Books According to Professional Chefs
With so many baking and pastry books to choose from, it can be hard to know which ones to read. Start with these recommendations from professional chefs.
10 Tools You Need in Your Chef Utility Belt
To simplify their job and create a more perfect product, every chef should possess certain culinary tools. Here are the top ten to keep in your utility belt.
