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Hello, My name is Patrick Dever; I am a culinary arts student at Auguste Escoffier School of Culinary Arts in...
In this week’s post with Chef Leah Eveleigh, Escoffier student and Cutthroat Kitchen winner, tells us about her involvement in...
By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...
By: Ryan Hodros, Culinary Arts Student Our class recently finished the Culinary Arts block of culinary school at Auguste Escoffier,...
In an exciting opportunity for our Austin Culinary School, Chef Pablo Guerrero was invited by the Gourmonde organization of AREGALA to...
By: Helena Stallings, Culinary Arts Student It is said that since pre made food has become more readily and widely available,...
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I...
Leah Eveleigh, the winner of the Food Network show Cutthroat Kitchen, decided to expand her culinary knowledge and enrolled at...
By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....
There's no shortage of food-related activities surrounding Boulder as summer begins to heat up. June's calendar alone makes it easy to see why Boulder was voted America's Foodiest Town in 2010.
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Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.