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World of Food & Drink
Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
States with the Best Food Scene in 2025: Where to Eat in the USA
Which U.S. states have the best food scenes in 2025? We did the research to find out!
Top 5 Episodes of The Ultimate Dish Podcast from 2024
This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2024.
10 Books All Chefs Should Read According to Professional Chefs
Discover 10 essential books for chefs, recommended by top culinary professionals, covering food science, flavor mastery, and creativity to elevate your skills!
French Cooking: How and Why French Cuisine Came to Rule the World
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
Holiday Dining Statistics 2024: Trends from Thanksgiving to New Year’s
Will you dine out or cook in this holiday season? Explore current holiday dining trends, from home-cooked feasts to restaurant dinners and take out.
2024 Restaurant Industry Demographics: Diversity Among Owners and Employees
Our restaurant and foodservice industry demographics stats can tell you everything you need to know about the state of the industry’s workforce.
2024 Restaurant Technology and Innovation Statistics: Trends Shaping the Dining Experience
Our restaurant industry trends stats can tell you everything you need to know about cutting edge trends in restaurant tech and innovative menu offerings.
The Pros & Cons of Eating Soy
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
U.S. Restaurant and Foodservice Industry Statistics and Trends for 2024
Our restaurant and foodservice industry economic stats can tell you everything you need to know about the state of the industry’s economics and workforce.
Top 10 Most-Searched Recipes in the U.S.
Escoffier dives into the data to reveal the most-searched recipes in America, offering insights into regional food trends and search behavior.
7 Vegan Chefs Every Plant-Based Culinary Student Should Know
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
4 Ways All Chefs Should Handle Food Critics
Criticism of your restaurant is inevitable, but you can take steps to avoid negative reviews and get more positive reviews. Find out best practices for handling food critics.
Top U.S. Cities for Restaurant Spending: How Much Are People Spending on Dining Out?
Curious about the latest restaurant spending trends around the country? Explore Escoffier’s exclusive analysis of U.S. city dining habits for unique insights.
2024 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout
Our food delivery and dining stats provide a deep dive into current consumer habits, offering valuable insights into how the restaurant and takeout sectors are evolving.
Cooking on a Budget: Chef-Approved Ways to Save Money at the Grocery Store
Cut grocery costs with these chef-approved strategies to save money at the grocery store without compromising on flavor.
10 of the World’s Most Famous Female Chefs
Meet 10 famous female chefs revolutionizing global cuisine. Learn about their inspiring journeys and the impacts they're making in the culinary world.
How Is Plant-Based Meat Made?
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
Fine Dining Etiquette: A Guide to Rules and Best Practices
Curious to learn more about fine dining etiquette? From basic manners to fine wine selection, discover the special rules and expectations of high-end restaurants!
Functional Foods & Superfoods: Everything You Need to Know
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.
Which Chefs Have Earned the Most Michelin Stars?
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
Top 10 Food Festivals in the U.S. That Aspiring Culinarians Should Visit
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
10 Food Podcasts Every Serious Culinary Professional Should Listen To
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
Tandoori Cooking: 5 Secrets Behind Indian Clay Oven Techniques
Discover the secrets behind tandoori cooking and the vibrant flavors that have captivated taste buds for centuries.
10 Culinary Trends That Are Shaping the Food Industry in 2023
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
What Is a Plant-Based Diet? An Essential Guide
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
Michelin Green Star: Most Sustainable Restaurants in the U.S.
Explore the most sustainable restaurants in the U.S. based on the highly-acclaimed Michelin Green Star rating.
5 Most Prestigious Cooking Competitions in the World
Learn about the five most prestigious cooking competitions in the world and what it takes to become a competitor.
Top 7 Food Influencers to Follow on TikTok & Instagram in 2023
Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.
9 Ways Artificial Intelligence Is Changing the Food Industry
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
What Is “Carbon Neutral” and Why Does It Matter in the Food Industry?
What is carbon neutral and how does it relate to food? We’ll explore these questions plus how to reduce and offset carbon emissions in the food world.
Cajun vs. Creole: What’s the Difference?
What’s the difference between Cajun and Creole? Although they come from similar regions, the two have some unique characteristics and cuisines.
How Plant-Based Dishes Are Shaping Restaurant Menus
Increased consumer interest in plant-based foods means more plant-based restaurants. Learn about how plant-based eating is shaping restaurant menus.
What Is a Holistic Diet?
What is a holistic diet? Great question, though the answer isn’t always clear. Learn about the role of diet in holistic health and wellness.
Bocuse d’Or Medalist Philip Tessier on the Intensity of Cooking Competitions
Learn about the intensity of the prestigious Bocuse d’Or competition with two-time medalist Chef Philip Tessier—the first American on the podium!
The Debate Is On. Which Is Cooler: Culinary Arts or Pastry Arts?
Where do you stand in the great culinary arts vs. pastry arts debate? With the pioneering chefs in culinary? Or the artsy perfectionists in pastry?
How Gen-Z is Shaping Modern Food Trends
Learn how Gen Z is shaping food trends such as online ordering, sustainability and healthy eating.
Food Inflation: How Restaurants Can Adapt Their Menus to Rising Prices
Tips to fight food inflation that go beyond “raise your menu prices.” Revisit ingredients, pool your buying power, and streamline your dishes to cut costs.
The Future of Culinary Education Is Here: This Is What It Looks Like
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
