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Immerse yourself in the artistry of culinary creation! Explore a treasure trove of recipes and techniques spanning cuisines and skill levels, empowering you to refine your culinary craftsmanship.
Who needs to go out for sushi when you are a culinary school student?! We know…the whole seaweed and rolling and...
Everyone’s favorite party dip gets a pasta night makeover with this ooey gooey spinach and artichoke lasagna from an online...
What if I told you that making pasta from scratch only required three ingredients and about 20 minutes of your...
Burgundian French – a simple stew of rooster in wine, lardons, mushrooms, onion and garlic. Specifically, the rooster, or...
Look out Lil Debbie – Chef Anne is coming for ya! Just imagine the happy smiles you’ll receive in return...
Why are whole chickens so much cheaper than pieces? Because the store didn’t have to do a thing except bag...
Something magical happens when bread and cheese come together. Birds sing, the sky opens and deliciousness is rained down upon...
With the holidays gone and summer still a ways off (depending on where you live anyway) it can often be...
Can we get s’more of this delicious pie? Campfire jokes aside, this easy tart is everything we could ever want...
When it comes to the holidays, there’s nothing that a big glass of eggnog can’t cure. If you’re anything like...
Let’s face it. Being an adult doesn’t come with a lot of perks. Bills, laundry, work and cleaning rank high...
If you want to switch up your hollandaise game, this is the recipe for you. Our favorite mother sauce gets...
Is there a time when crab cakes don’t ever sound like a good idea? We don’t think so. Which is...
The OG GF cake. More like a souffle, this flourless chocolate cake is extra heavy on the chocolate and way...
Looking for a fast and easy way to give a little homemade goods? Banana bread is a favorite and constant...
When it comes to things being smothered in tons of cheese, it’s hard to really go wrong. So, even if...
Pumpkin pie, gingersnaps and cheesecake, all rolled into one super yummy dessert. You don’t get more ultimate than that. Crumbled...
Hello there, decadence. Creamy chocolate ganache and salty sweet caramel get a reboot with this extra luxurious tart. Flaky, buttery...
Boy oh boy, will Santa be happy with you for making these delicious chocolate crinkle cookies. One of our favorite...
Do you have what it takes to cook like the chef of a 3 star Michelin restaurant? Test your techniques...
How can you make mac and cheese even more luxurious and indulgent than it already is? By adding lobster, of...
The amazing thing about pumpkin, and one of the reasons we love it so much, is how it can complement...
This Halloween Bark has everything you could ever want: chocolate, chocolate and more chocolate. Our favorite way to combine all...
Now that summer is finally here, seafood is in constant rotation for our menus. Whatever is freshest and cheapest, we’re...
A good pesto is trickier than you may think. Many believe that if you throw all the right ingredients in,...
Searing is one of our favorite techniques to whip out when we feel like getting creative with recipes. In this...
Sometimes the simplest things in life are also the best. This traditional sponge cake gets a little bit of a...
Poaching fish can be a great alternative to other forms of cooking: whether it’s baking, grilling, searing or frying. Not...
Find your own twist on the classic burger by learning about some of America's best.
Aioli, the sister condiment to mayonnaise, is one of our favorite dishes to make in the food processor. Although Escoffier...
When it comes to seafood dishes, nothing quite captures the taste and texture of perfectly seared scallops. Perhaps it’s the...
Simple, elegant and absolutely delicious, the egg yolk ravioli is one of the culinary world’s many wonders. Homemade pasta and...
If you’ve never had fresh pasta, it’s really almost a religious experience. Opposed to American-style Italian food, in Italy the...
Use the tips below to begin experimenting and developing your own preferred technique for making pasta.
By exploring some signature Hawaiian foods, you will discover an array unique ingredients, flavors and cooking techniques.
If you’re looking for the ultimate indulgent dish, look no further than these unique eggs. If you want to seriously...
Even if you're not home this Turkey Day, there are plenty of ways to celebrate with a great meal across Austin.
In the mood for a gyro or some spanakopita? Austin is home to some truly tasty Green eateries.
If you’re as much an avid lover of butter as we are, then you run through that stuff pretty quickly....
About halfway through August, people start getting tired of the heat and start talking about sweater weather and everything they love about fall.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.