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Boulder Student Life
Dive into the enriching student experiences at Escoffier’s Boulder campus! Get insight into local externships and lively social scenes, capturing the artistic mountain town’s essence through this curated collection of articles.
A Foodie’s Guide to Pearl Street: Exploring Boulder’s Iconic Food Scene
Pearl Street has been called the “cultural heart and soul” of Boulder. Explore the iconic food scene on and around Pearl Street, and discover how it earned its reputation!
7 Restaurants in Boulder Every Culinary Student Should Visit
Indulge in Boulder's finest dining against a backdrop of Rocky Mountain vistas. Discover the don’t-miss restaurants to inspire your culinary creativity.
Why Attend Culinary School in Boulder
Interested in attending culinary school in Boulder? Find out what Escoffier’s campus in Boulder, Colorado, has to offer, and see if it might be right for you.
Boulder Student Chris Marhevka Blends Social Work and Culinary Arts
Follow associate degree student Chris Marhevka as shifts his boundless energy from social work to culinary arts on Escoffier’s Boulder campus.
Culinary School Social Life: What Culinary Students Do For Fun in Boulder
World-class food, gorgeous scenery, a charming shopping district—there’s no shortage of fun things for culinary students to do in Boulder!
7 Best Bakeries in Boulder that Every Pastry Student Should Visit
These seven Boulder bakeries offer specialty treats, unique flavor combinations, late-night delivery services, and more!
Escoffier Boulder Challenge – November Block
Our new shortened block format provides the opportunity for all Boulder Campus students, especially those newly enrolled, to have a...
Escoffier Boulder Challenge – September Block
As our cooking challenge has been getting more competitive each week we are now proceeding with shortened blocks, giving all...
Escoffier Boulder Challenge – The Reboot!
Back by popular demand, the Escoffier Boulder Challenge is a way for Boulder Campus students to show off their cooking skills by...
Thoughts From Our 2020 Boulder Campus and Online Graduates
It’s true that 2020 is shaping up to become the year of uncertainty. However, one thing we know IS certain,...
Escoffier Boulder Student Challenge
Show off your creative quarantine kitchen skills and join Escoffier Boulder’s weekly cooking challenge for your chance to win gift...
The School-Life Balance in Culinary or Pastry School
Are you thinking of becoming a culinary or pastry arts student at Auguste Escoffier School of Culinary Arts in Boulder,...
Why You Should Attend a Culinary School Open House
Students looking to attend culinary school should treat it like they would if they were going on to a state...
Boulder Is Front and Center in the March Toward Sustainable Cooking
If you're a culinary arts student at the Auguste Escoffier Boulder Culinary Campus and you aspire to contribute to sustainable service, then you're in the right place at just the right time.
Boulder Grads Redefine Pomp and Circumstance at 2019 Ceremony
The most recent graduating class from the Boulder, Colorado campus of Auguste Escoffier School of Culinary Arts had plenty to...
7 Denver Chefs Join Escoffier Panel Discussion at “Making The Cut” Event
Active students and alumni gathered at Under The Sun Eatery and Pizzeria in Boulder, CO on September 26th, 2018 for...
Escoffier Boulder Job Fair January 5th!
January 5, 2018 10:30 am – 12:30 pm Escoffier Campus Kitchens Join us at the upcoming campus job fair. Meet...
Boulder Campus Spotlight: Liz Aragon
Like many other chefs, cooking wasn’t something Liz Aragon set out to do. In fact, her ultimate career goal was...
Boulder Student Spotlight: Breanna Ortiz
As a work-study student in Auguste Escoffier School of Culinary Arts‘ purchasing department, Breanna Ortiz has learned more than she...
Boulder Student Spotlight: Mahsa Savadkouhi
Mahsa Savadkouhi’s mission in the culinary arts world is simple: to introduce as many people to the unique flavors of...
Boulder Student Spotlight: Suzanne Armstrong
When it came down to lining up her externship, Auguste Escoffier School of Culinary Arts Boulder student Suzanne Armstrong thought...
Boulder Student Spotlight: Ramona Brown
As a career changer, Ramona Brown has a bit of an advantage over the majority of her culinary school peers: years...
Interview With Disney At Our Boulder Campus: April 5, 2017
Disney Is Coming To Campus! April 5, 2017 WHERE: Escoffier Boulder 637 South Broadway, Suite H, Boulder, CO 80305 RSVP: By...
October 2016 Boulder Campus Graduation
The Boulder culinary school celebrated its latest batch of culinary and pastry graduates at its October 9th graduation ceremony at the...
Disney Comes To Escoffier Schools Boulder
October 6, 2016: Walt Disney World’s chef recruiter, Pauli Milotte, made a trip to the Auguste Escoffier School of Culinary...
Chef Instructor Spotlight: Marcus Lepke
By: Benjamin Faurer Chef Marcus Lepke has worked in the culinary arts for over 20 years. His journey began in his...
Second Student Pop-Up Restaurant A Major Success
For the second time since we began our partnership in May, an Escoffier student has created a pop-up restaurant with...
Escoffier School Warms up the Holidays in Boulder with “Cookies for the Community”
Culinary Students Prepare More Than 30 Dozen Cookies for Boulder Bridge House Community Table BOULDER, Colo (December 18,...
Connie Ruel Delivering Commencement Speech At Upcoming Boulder Graduation
Ruel is a National Restaurateur, Author and Culinary Consultant BOULDER, Colo (September 30, 2015) – The Auguste Escoffier School of...
6 Boulder Restaurant Patios To Soak Up The Sun On
For those who want to make the most out of the summer months, we've put together a list of the best patios in Boulder.
Auguste Escoffier School of Culinary Arts Participates In VA2K Walk
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate Auguste Escoffier School of Culinary Arts Participates In VA2K Walk To...
Boulder restaurants going to court over name dispute
According to The Coloradoan, the popular Boulder-based restaurant known as The Kitchen is suing a Loveland-based establishment called Next Door for infringing upon its branding.
High-Protein Snacks For Your Colorado Adventures
Between the Colorado mountains and streams, skiing and bouldering you're going to find yourself in need of a quick, high-energy snack. Try these ideas to keep you fueled while on the go.
Amazing brunch spots in Denver
Never fear, though, if you're a local looking for a new, tasty thrill or just find yourself in Denver for a few days, take a look at these few amazing brunch spots
4 Cooking Show Surprises To Be Aware Of
By: Ryan Hodros, Culinary Arts Student An interesting thing more or less fell into my lap over the past few weeks—I...
The Escoffier Treatment
By: Ryan Hodros, Culinary Arts Student Earlier this week, I discussed what you can do if and when you hit the...
Coping with Criticism in the Kitchen
By: Ryan Hodros, Culinary Arts Student Student Criticism is a hard thing to cope with. You pour your heart and soul...
Transitioning From Culinary School To Externship
By: Ryan Hodros, Culinary Arts Student After the drama and gut-wrenching stress of culmination, not to mention the fairly regular routine...
Faculty Spotlight: Chef Jean-Claude Cavalera
By: Ryan Hodros, Culinary Arts Student Each member of the staff at Auguste Escoffier has a resume worth envying, but none...
New Perspectives: Alex McCall, aka Frenchie Renard
For this installment of New Perspectives, I moved from the pastry side of the house to interview one of my...
