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Indulge in the artistry of baking and pastry. Be transported to the world of delicate pastries, bread-making expertise, and confectionery craftsmanship. Explore the captivating experience of crafting delectable baked goods that can truly enchant the senses.
An array of advanced techniques go into becoming a professional pastry chef, and those who commit to learning the tools and tricks of the trade find a variety of career possibilities.
Searching for the perfect summer dessert? Look no further than this white chocolate and blackberry mousse. With the perfect balance...
One way students learning the art of baking can bring cheer to friends, classmates or customers is through creative and tasty desserts that brighten the day.
Fried hand pies are convenient and delicious desserts that chefs can easily make their own to please a wide variety of patrons.
Plating food with flowers can lead to eye-catching designs that delight customers and create a more immersive dining experience.
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
A crucial question for culinary arts professionals is whether they should build their dessert program around soft serve or hand-dipped ice cream.
How many ways can you use coconut in your desserts?
What better way for a pastry student to show off newly crafted skills than stunning holiday treats?
In honor of National S’mores Day Aug. 10, explore these six tasty ways to add more to your s’mores.
Alternative flours can be used to add a new spin on classic desserts.
Savory pastries can be an excellent appetizer or a delicious entree for group meals.
Not everyone wants to indulge in sugar cookies that are just so … sugary!
Here are three tasty ways to celebrate National Ice Cream Day.
A berry trifle is the ideal summer treat for Independence Day, a cold, colorful classic.
Breakfast pastries with fruit can be heavy in calories, but are always delicious.
Here are three ideas for making your first batch of scones.
Valentine's Day is the perfect occasion to explore rich, decadent flavors like you'll find in these recipes.
Chef Anne shares her best ‘off-label’ cake hacks and supplies while attending pastry school. We’ve all been there. You’re in...
Many people enrolled in culinary certificate programs online make a couple of batches of Yorkshire puddings before they make a successful one.
Once you've tasted the Georgian staple khachapuri, you'll likely want to make your own.
Like any finishing touch, a nice glaze can really take your baked goods to the next level.
While baking the perfect loaf of bread can certainly be intense, by following these few tips, you'll be sure to become an expert in no time.
Halloween is a fantastic opportunity to try making your own candy.
While you may already have a go-to recipe, here are a few tips that will enhance your apple pies this season.
Many chefs have developed their own versions of apple pie that add fun new spins.
Don't bother with a pumpkin pie this fall. Try some grilled fruit with a side of ice cream.
Here are a few bakeries that are producing some of the best cakes in the country.
Find inspiration in the many inventive and delightful approaches to doughnuts.
Sometimes it's important to listen to other chefs to map out your own goals in the kitchen.
Learn how artisanal chocolate is produced and what makes some confections exceptional.
In recent years, babka has undergone a huge increase in popularity and become more widely available in the U.S.
For all our chocolate cake lovers out there, you know just how special this particular pastry is. Rich, moist and...
It's a great time for those who appreciate high-quality bread in their meals.
Whether you love candy, ice cream or specialty sodas, Austin is the place to satiate a sweet tooth.
Whether you're in the market for cakes, cookies or croissants, Austin is home to a bevy of awesome pastry shops.
Whether you're a fan of a quick, greasy doughnut or a gourmet beignet, the Boulder area has everything you need to fulfill that craving.
If you are looking to pick up a slice of pumpkin pie in Austin, this city has plenty of options. Read on to learn where you can find the desert of the season.
Here are the doughnut shops worth rolling toward.
The world-famous Voodoo Doughnuts finally officially opened at 212 E. Sixth St. in Austin over Halloween weekend, taking over the old Bourbon Girl location near The Parish.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.