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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
How to Start a Food Truck
A detailed overview of how to start a food truck, from the business plan to the truck purchase to marketing. Plus resources for further reading.
What Does a Nutrition Coach Do?
Discover what a nutrition coach does, from creating a nutrition strategy to ongoing support, and what a career in nutrition coaching might look like for you.
How to Become a Restaurant Manager
The life of a restaurant manager is different every day. Discover the types of management jobs, the skills you may need to get there, and how to start on this path.
15 Culinary Careers Outside of the Kitchen
Explore how a culinary education can open doors to diverse culinary careers outside the kitchen, from food styling to nutrition.
From Desk Job to Pitmaster: A Culinary Journey with Escoffier Graduate Michael Fields
Find out how Escoffier graduate Michael Fields went from an office job in finance to a Texas barbecue pit.
The Difference Between a Professional Cook & a Chef
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
How to Create the Right Atmosphere in Your Restaurant
Creating the right restaurant atmosphere means paying close attention to what your guests see, hear, and feel. Set the right mood to help your space stand out!
What Skills Do You Need to Become a Chef?
Discover the essential skills needed to become a successful chef who can excel in the culinary world.
How Chef Instructor Steven Nalls Built a Sustainable Farm-to-Table Lifestyle
Find out how Escoffier Chef Instructor Steven Nalls built an 80-acre farm-to-table lifestyle after starting as a fast-food worker.
