Careers

Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.

Food Entrepreneurship 3 min read

Escoffier Culinary Student Run Pop Up Restaurant Series

BOULDER, Colo., June 14, 2016 /PRNewswire/ — In an exciting venture for Auguste Escoffier School of Culinary Arts in Boulder, the...

June 15, 2016
Culinary & Pastry Careers 4 min read

4 Tips To Assemble The Perfect Chef’s Resume

The right resume can be the difference maker for landing that dream culinary job. 

December 16, 2015
Culinary & Pastry Careers 3 min read

Culinary Careers: The Sous Chef

A sous chef is a teacher, manager, problem-solver and culinary expert all wrapped up into one.

September 2, 2015
Culinary & Pastry Careers 3 min read

Resume Writing Tips For Culinary Students

To land a job, you need a resume that's going to make an impression on hiring managers and convince them that they need to bring you in for an interview. 

August 26, 2015
Culinary & Pastry Careers 4 min read

Boulder Pastry School Graduate Spotlight: Joseph Han

By: Ryan Hodros, Culinary Arts  and Pastry Arts Graduate At Auguste Escoffier, it’s easy to focus most of your attention on...

May 15, 2015
Culinary & Pastry Careers 1 min read

The Perks Escoffier School’s Career Services Has To Offer

Get Ready To Enjoy All The Perks Career Services Has To Offer From Resume Writing to In-School Recruitment Our career...

April 15, 2015
Culinary & Pastry Careers 3 min read

Boulder Pastry School Graduate Spotlight: Rose McPherson

By: Ryan Hodros, Culinary Arts Graduate You might remember Rose McPherson from my new perspectives piece from last year detailing her new...

April 10, 2015
Culinary & Pastry Careers 9 min read

Five Tips For Nailing the Job Interview

By: Ryan Hodros, Culinary Arts Student Regular readers of mine know that I’m currently in search of gainful employment.  I have...

February 2, 2015
Culinary & Pastry Careers 4 min read

New Perspectives: Kenzie Cole

In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...

August 8, 2014
Culinary & Pastry Careers 5 min read

Taking a Risk in Catering

By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed...

July 18, 2014
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