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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
BOULDER, Colo., June 14, 2016 /PRNewswire/ — In an exciting venture for Auguste Escoffier School of Culinary Arts in Boulder, the...
The right resume can be the difference maker for landing that dream culinary job.
A sous chef is a teacher, manager, problem-solver and culinary expert all wrapped up into one.
To land a job, you need a resume that's going to make an impression on hiring managers and convince them that they need to bring you in for an interview.
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate At Auguste Escoffier, it’s easy to focus most of your attention on...
Get Ready To Enjoy All The Perks Career Services Has To Offer From Resume Writing to In-School Recruitment Our career...
By: Ryan Hodros, Culinary Arts Graduate You might remember Rose McPherson from my new perspectives piece from last year detailing her new...
By: Ryan Hodros, Culinary Arts Student Regular readers of mine know that I’m currently in search of gainful employment. I have...
In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.