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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Become a Holistic Nutritionist
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
What Is a Sous Chef?
Discover what it takes to become a sous chef, from education to essential skills, and discover the rewarding path to becoming an executive chef.
What Does a Holistic Health Practitioner Do?
Learn more about the role of holistic health practitioners and how you could build a holistic health career as a nutrition and wellness professional.
How to Start a Bakery Business from Home
Learn how to start a successful bakery business from home with this guide covering planning, licensing, marketing, and more.
What Are the Career Opportunities in Baking and Pastry?
Discover the wide variety of career opportunities in baking and pastry, from chocolatier to food blogger, and how to turn your passion for delicious treats into a successful profession.
The Ultimate Guide to Starting a Home-Based Catering Business
Here are the key steps to follow to start a home-based catering business.
So You Want to Be a Vegan Chef? Here’s How.
Check out this handy guide to how you can become a vegan chef!
How to Start a Restaurant: A Step-By-Step Guide
Wondering how to start a restaurant? Find out what you need to know in our step-by-step guide.
Amy Kimoto-Kahn: Why a Published Author, Food Blogger, and Chef Returned to Culinary School
Discover how Amy Kimoto-Kahn, a food blogger, cookbook author, and culinary instructor, continues her journey by enrolling in culinary school to further her passion!
From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
