How To Assemble and Decorate a 3 Tier Cake

When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and...

The essential guide cover

Take the Culinary Career Survey

We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.

Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

July 2, 2018 1 min read

When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and the use of easy to find and inexpensive enhancements like fresh flowers, pre-made decorations, and more. With a little practice and a lot of creativity, you can be making professional-looking cakes in no time. Learn how to assemble and decorate a small three tiered cake using the techniques and skills our professional pastry chef demonstrate in this video.

Royal icing is a great tool for cake decorating.

Royal icing is a great tool for cake decorating.

Roses are a classic choice for decorating specialty or occasion cakes.

Roses are a classic choice for decorating specialty or occasion cakes.

Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.