When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and the use of easy to find and inexpensive enhancements like fresh flowers, pre-made decorations, and more. With a little practice and a lot of creativity, you can be making professional-looking cakes in no time. Learn how to assemble and decorate a small three tiered cake using the techniques and skills our professional pastry chef demonstrate in this video.
Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.