When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and the use of easy to find and inexpensive enhancements like fresh flowers, pre-made decorations, and more. With a little practice and a lot of creativity, you can be making professional-looking cakes in no time. Learn how to assemble and decorate a small three tiered cake using the techniques and skills our professional pastry chef demonstrate in this video.
Royal icing is a great tool for cake decorating.
Roses are a classic choice for decorating specialty or occasion cakes.