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Plant-Based vs. Vegan: Why Chefs Need to Know the Difference
Uncover the differences between plant-based and vegan diets and learn why chefs need to know these distinctions for better customer satisfaction.
A Guide to Culinary School for Vegans and Vegetarians
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
How Is Plant-Based Meat Made?
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
7 Substitutes for All-Purpose Flour
Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.
Executive Chef vs Head Chef: What Is the Difference?
Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.
13 Great Careers in the Food Industry
Discover top careers in food like chef consultant, recipe developer, & more. Plus responsibilities, qualifications, and who each career could be great for.
