Defining Personal Wellness in the Food Industry

Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.

March 13, 2025 Success Stories 9 min read
Baking & Pastry Arts 12 min read

What Is a Crepe? History and How to Make Them

Discover the history, cultural traditions, and how to make crêpes with tips, classic fillings, and modern twists for these iconic French pancakes.

March 25, 2025
Culinary Arts 12 min read

Who Was Auguste Escoffier? The Story Behind the King of Chefs

Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!

March 24, 2025
World of Food & Drink 11 min read

Health & Wellness Food Trends: Key Statistics on What Americans Are Eating for Better Health

What are Americans eating and drinking for better health? Escoffier’s analysis reveals insights about the nation’s health and wellness trends.

March 20, 2025
Baking & Pastry Arts 11 min read

10 Skills Every Baker Should Have

Discover essential skills for baking success, from time management and detail to creativity and food safety. Elevate your baking career today!

March 18, 2025
Baking & Pastry Arts 7 min read

Pastry Chef vs. Baker: What’s the Difference?

Bakers and pastry chefs begin with a similar skill set. But each goes on to specialize in a different branch of the baking world. Discover the difference!

March 14, 2025
Success Stories 9 min read

Defining Personal Wellness in the Food Industry

Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.

March 13, 2025
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 16 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 15 min read

Culinary School Pros and Cons: How to Decide If It’s For You

Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.

December 20, 2024
Value of Culinary Education 14 min read

A Guide to Culinary School for Vegans and Vegetarians

Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.

December 11, 2024

6 Lessons Culinary Students Can Learn From Watching “The Bear”*

Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!

November 13, 2024
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Success Stories 9 min read

Defining Personal Wellness in the Food Industry

Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.

March 13, 2025
Success Stories 13 min read

Geno Vento’s Story: Culinary School & Redefining Philly’s Famous Geno’s Steaks

Learn why Geno Vento, heir of Geno’s Steaks, decided a culinary education at Escoffier might be the next best step for his iconic Philly cheesesteak sandwich.

February 28, 2025
Food Entrepreneurship 14 min read

Restaurant Marketing 101: An Essential Guide

Find strategies to attract new customers and potentially increase revenue in this Restaurant Marketing 101 Guide.

February 21, 2025

Food Culture

Baking & Pastry Arts 12 min read

What Is a Crepe? History and How to Make Them

Discover the history, cultural traditions, and how to make crêpes with tips, classic fillings, and modern twists for these iconic French pancakes.

March 25, 2025
Culinary Arts 12 min read

Who Was Auguste Escoffier? The Story Behind the King of Chefs

Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!

March 24, 2025
World of Food & Drink 11 min read

Health & Wellness Food Trends: Key Statistics on What Americans Are Eating for Better Health

What are Americans eating and drinking for better health? Escoffier’s analysis reveals insights about the nation’s health and wellness trends.

March 20, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!