From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
Uncover the differences between plant-based and vegan diets and learn why chefs need to know these distinctions for better customer satisfaction.
Discover what it takes to become a sous chef, from education to essential skills, and discover the rewarding path to becoming an executive chef.
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
Discover what it takes to become a sous chef, from education to essential skills, and discover the rewarding path to becoming an executive chef.
Learn more about the role of holistic health practitioners and how you could build a holistic health career as a nutrition and wellness professional.
Uncover the differences between plant-based and vegan diets and learn why chefs need to know these distinctions for better customer satisfaction.
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
Which U.S. states have the best food scenes in 2025? We did the research to find out!
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.