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“After visiting several schools, I was most impressed by the Auguste Escoffier School of Culinary Arts because of its small class sizes, intensive labs, business focus, and knowledgeable staff.”
Monica Paredes
Pastry Arts Graduate“The knowledge I gained helped me rise quickly as a chef. I may have still started at the bottom rungs of the ladder, but I certainly wouldn’t be working where I am now.”
Max Feist
Culinary Arts Graduate“Escoffier has given me the culinary and business tools, resources, knowledge, and self-confidence I need in order to make my dream a reality!”
Mitchell Rodriguez
Online Culinary Arts Student*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience.