Vision, Mission & Core Values

We inspire culinary excellence through accessible education rooted in integrity, passion, and purpose.

our vision

To lead and set standards for the world of food and hospitality, one learner at a time.

our mission

To cultivate passion and lifetime careers in food, hospitality and health by offering affordable, accessible and socially minded education and opportunities to learn.

Core Values

Lead Responsibly

Understand and act on how each one of us can help improve our world through socially-minded, sustainable practices.

Bring The Passion

Drive, determination, and enthusiasm inspire our every day.

Be Humble

Respect and learn from each other’s views and contributions.

Chef instructor oversees Escoffier culinary student sautéing ingredients over open flame in kitchen

Stay Curious and Boldly Challenge Convention

Ask why and never settle for the status quo when forging new frontiers for the betterment of our students and our industry.

Escoffier ulinary students washing and trimming freshly harvested red and golden beets outdoors during the Farm to Table experience

Be the Best

Integrity, ethics, and knowledge are qualities inherent in our team and critical for every employee.

Three Escoffier graduates in chef hats and medals smile at culinary school graduation ceremony

Embrace Accountability

All employees deliver without surprises and lead by example throughout the entire organization.

Smiling Escoffier culinary student in white coat and black hat standing in professional kitchen

Deliver “WOW” Service to All Customers

Always exceed expectations and honor commitments.

Escoffier culinary student presents plated gourmet dessert with fruit, sauces, and garnishes at Escoffier
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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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