Chef Shontia Rivers M.S.

Chef Instructor, Culinary Arts

Shontia Rivers
Location: Online Programs
Favorite Dish: Crème Brulee

"It's rewarding to get to impact and reach so many people and share my knowledge with them."

Chef Shontia Rivers M.S.

About

Chef Shontia brings an exciting background as a Food and Beverage Manager for various hotel brands, a Traveling Chef, and a Catering Director. She holds degrees in both the Culinary Arts and Hospitality Management.

In her free time, she mentors upcoming culinary students.

Certifications & Affiliations

  • ServSafe® Instructor/Proctor

Education

  • Master's of Science in Hospitality Management
  • Bachelor's of Science in Hospitality
  • Associate of Science Degree in Culinary Arts, Johnson and Wales University, Norfolk, VA

Special Interests

Tennis and listening to music.

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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