"I enjoy the satisfaction of seeing my students growing and learning."
Certified Executive Chef® Patrick has been an Executive Chef for such prominent groups as Marriott, Omni, and Intercontinental Hotels. He currently works as a Diet Chef in a hospital in Switzerland and is a member of Les Amis d’Escoffier, Les Toques Blanches International, Caine des Rôtisseur, and the American Culinary Federation. He’s well-versed in European cuisine.
I like to bike and spend time in the ocean.
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