Chef Maya Brown

Chef Instructor, Culinary Arts

chef-instructor-Maya-Brown
Location: Online Programs
Favorite Dish: Mole

"I love learning from my students and other Chef Instructors — food is amazing in that way — there is never the 'right' way, but many that change from person to person."

Chef Maya Brown

About

Chef Maya has an array of industry experience, including doing research in a microbiology lab to create space food for astronauts, making Seth Rogen a pork chop, and conducting a few wine dinners with UFC fighter Carlos Condit. In 2016, she won Best Dessert Course for Duke It Out.

Maya owned an ice cream business called Foodgore that specialized in small-batch ice cream utilizing local flavors and highlighting local artists in the surrounding Albuquerque, New Mexico, area. She’s also served in roles related to community-supported agriculture and taught cooking classes for patients with eating disorders.

Her culinary experience also includes being a Head Baker and Pastry Chef, working as a Behavioral Health Technician & Dietary Aide in a clinical setting, working in social media management, and teaching Culinary Medicine at the University of New Mexico.

A student member of Diversify Dietetics and the Academy of Nutrition & Dietetics, Chef Maya is passionate about nutrition.

Honors & Awards

  • Best Dessert Course, Duke It Out 2016

Certifications & Affiliations

  • ServSafe® Food Handler

Professional EXPERIENCE

  • Behavioral Health Technician & Dietary Aide - Eating Disorders Treatment Center, Albuquerque, NM
  • Patient Food Supervisor - Presbyterian Health Services, Albuquerque, NM
  • Community Cooking Class Coordinator - La Cosecha CSA, Albuquerque, NM
  • Line & Prep Cook - The Shop Breakfast & Lunch, Albuquerque, NM
  • Chef Instructor for Culinary Medicine - University of New Mexico, Albuquerque, NM
  • Baker - New Mexico Pie Company, Albuquerque, NM
  • Pastry Chef & Line Cook - Artichoke Café, Albuquerque, NM
  • Head Baker - Swiss Alps Bakery, Albuquerque, NM
  • Intern - Hyatt Regency Hotel, Albuquerque, NM

Education

  • Associate Degree in Culinary Arts & Advanced Baking and Pastry Concentration, Central New Mexico Community College
  • Associate Degree in Arts in Pre-Health Sciences

In The News

How to Eat Sunflower Seeds the Right Way—Including 4 Ways to Shell Them

Martha Stewart, 5/21/2024

How to Eat Chia Seeds, Including the Right Way to Soak Them

Martha Stewart, 3/19/2024

Special Interests

Thrifting, fishing, gardening, and biking.

Instagram TikTok
Request More Information
Campus of Interest*
Program of Interest*

By clicking the "Send Request" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Get the Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Get the Workbook
Campus of Interest*
Program of Interest*

By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz