Chef Juliet Makuch

Chef Instructor, Food Entrepreneurship

chef juliet makuch
Location: Online
Favorite Dish: Salmon Coconut Curry

"I love being able to share my passion for culinary arts and marketing with students. The most rewarding part about teaching for me is seeing students grow and succeed throughout their educational journey!"

Chef Juliet Makuch

About

Chef Juliet is a passionate culinary educator and social media marketing professional! Her experience in social media management and culinary arts has helped her career grow across both industries. Some of her skillsets include social media marketing strategy, content creation, social media metric analysis, short-form video productions, recipe development, food writing and food media.

You’ll find Juliet teaching courses in the Food Entrepreneurship program at Escoffier, which provides her the opportunity to share her expertise in both marketing and culinary media.

Professional EXPERIENCE

  • Adjunct Faculty - Johnson & Wales University, College of Professional Studies
  • Social Media & Digital Marketing Manager - Centreville Bank
  • Social Media Coordinator - Johnson & Wales University
  • Social Media Marketing Manager - Azuluna Foods
  • Student Assistant - Culinary Operations, Johnson & Wales University

Dish Examples

Juliet Sourdough

I have my own sourdough starter that I've been using for a couple of years. I love the process of making sourdough bread! It is a bit time consuming, but it is very rewarding.

juliet sourdough bread

Education

  • Masters in Teaching, Culinary Education, Johnson & Wales University, Providence, RI
  • Bachelor of Science, Culinary Arts, Johnson & Wales University, Providence, RI

Special Interests

In her spare time, Chef Juliet enjoys spending time with her husband & family, baking sourdough bread, working out and getting outdoors for walks.

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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