"I love being able to share my passion for culinary arts and marketing with students. The most rewarding part about teaching for me is seeing students grow and succeed throughout their educational journey!"
Chef Juliet is a passionate culinary educator and social media marketing professional! Her experience in social media management and culinary arts has helped her career grow across both industries. Some of her skillsets include social media marketing strategy, content creation, social media metric analysis, short-form video productions, recipe development, food writing and food media.
You’ll find Juliet teaching courses in the Food Entrepreneurship program at Escoffier, which provides her the opportunity to share her expertise in both marketing and culinary media.
I have my own sourdough starter that I've been using for a couple of years. I love the process of making sourdough bread! It is a bit time consuming, but it is very rewarding.
In her spare time, Chef Juliet enjoys spending time with her husband & family, baking sourdough bread, working out and getting outdoors for walks.
Find all the resources you need to begin your culinary journey at Escoffier.
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