Felix Lujan

Instructor

Felix Lujan
Location: Austin, Texas
Favorite Dish: Breakfast tacos

"I have to say I most enjoy the relationships shared with our students. It's great to see them grow as a student, as an adult, and as someone who truly appreciates their craft."

Felix Lujan

About

Felix Lujan is an experienced education instructor bringing knowledge of budgeting, event planning, customer service, and strategy in the hospitality industry.

He holds a Bachelor’s Degree focused in Organizational Communication and his expertise has allowed him to serve in roles like Director of Dining Services, Dining Room Manager, and Clubhouse Manager.

He’s interested in emotional intelligence, becoming a better or more effective communicator, and various leadership styles.

Professional EXPERIENCE

  • Director of Dining Services - The Terraces at Bonita Springs, FL
  • Clubhouse Manager - Barton Creek Resort, Austin, TX
  • Dining Room Manager - Querencia Retirement Community, Austin, TX

Education

  • Bachelor's Degree in Organizational Communication, St. Edward's University, Austin, TX

Special Interests

Cooking and learning about wine.

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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