Chef Christopher Moore

Chef Instructor, Culinary Arts, Plant-Based Culinary Arts

christopher moore
Location: Boulder, Colorado
Favorite Dish: grilled sausage with onion and pasta

"I enjoy imparting my knowledge to the future of culinary!"

Chef Christopher Moore

About

Chef Christopher worked as an Executive Chef for the Denver Museum of Nature and Science and Head Chef do Cozihna for Vila Vita Parc Hotel in Porches, Portugal.

He opened an American restaurant in the Algarve of Portugal at a vacation resort and supports the culinary program at Amigos de Santa Cruz, a non-profit vocational school in Laguna Santa Cruz at Lago Atitlan in Guatemala.

He is passionate about Colorado agriculture.

Certifications & Affiliations

  • ServSafe® Certified Food Protection Manager

Professional EXPERIENCE

  • Executive Chef - Denver Museum of Nature and Science, Denver, CO
  • Head Chef do Cozihna - Vila Vita Parc Hotel, Porches, Portugal

Education

  • Associate Degree, Scottsdale Culinary Institute, Scottsdale, AZ

Special Interests

Golf and gardening.

Instagram
Request More Information
Campus of Interest*
Program of Interest*

By clicking the "Send Request" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Get the Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Get the Workbook
Campus of Interest*
Program of Interest*

By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz