Chef Anthony Frazier

Chef Instructor, Culinary Arts, Food Entrepreneurship, Holistic Nutrition & Wellness

Anthony Frazier
Location: Online Programs
Favorite Dish: Beef Wellington

"I enjoy sharing all the knowledge that I have collected over the years."

Chef Anthony Frazier

About

Chef Anthony has held every position in both front-of-house and back-of-house teams at many restaurants. He helped three restaurants develop menus, designed two cocktail menus, is a YouTuber, and is starting a food blog.

Anthony has worked on five continents plus the Caribbean, was in the U.S. Army for seven years, and is a mushroom cultivator and mead maker.

Certifications & Affiliations

  • Disciples d'Escoffier

Special Interests

Camping, fishing, growing mushrooms, and making mead.

Request More Information
Campus of Interest*
Program of Interest*

By clicking the "Send Request" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Get the Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Get the Workbook
Campus of Interest*
Program of Interest*

By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz