Chef Anne Tutuska

Chef Instructor, Baking & Pastry Arts

Instructor Anne Tutuska
Location: Online Programs
Favorite Dish: Sourdough

"I love being able to work with the students and see them grow in their skill set!"

Chef Anne Tutuska

About

Chef Anne has served as an Executive Pastry Chef, Cake Decorator, and Executive Bakery Manager. She cooked for several athletes within the Buffalo Sabres and Buffalo Bills organizations during her time at Pegula Sports & Entertainment.

She holds a Certificate in Baking & Pastry Arts from Culinary Institute of America, a Bachelor of Science degree in Hospitality Management, and a Master’s degree in Education.

Certifications & Affiliations

  • ServSafe® Certified
  • ServSafe® Instructor
  • ServSafe® Examination Proctor

Professional EXPERIENCE

  • Executive Pastry Chef - The Aroma Group, Buffalo, NY
  • Cake Decorator - The Suisse Shop, Columbus, OH
  • Executive Bakery Manager - Pegula Sports & Entertainment, Buffalo, NY
  • Technical Assistant - Niagara Falls Culinary Institute, Niagara Falls, NY
  • Adjunct Instructor, Baking & Pastry Arts - Erie Community College, Buffalo, NY
  • Adjunct Instructor, Baking & Pastry Arts - Niagara Falls Culinary Institute, Niagara Falls, NY
  • Pastry Chef - Oliver's Restaurant, Buffalo, NY

Dish Examples

Wedding Cake for a Christmas Wedding

Chocolate cake filled with dark chocolate ganache and iced with vanilla bean buttercream, and carrot cake filled with cream cheese icing, iced with vanilla bean buttercream.

Wedding Cake for a Christmas Wedding

Holiday Cookie Assortment

Peppermint sandwich cookies, ginger molasses cookies, red velvet macarons, Linzer cookies, Russian tea cookies, Cucidati, and vanilla bean shortbreads.

holiday cookie assortment

First Birthday Smash Cake

Vanilla bean Funfetti cake, iced with vanilla bean Italian buttercream.

first birthday smash cake

Education

  • Master Degree in Education, Career & Technical Education, SUNY Buffalo State
  • Bachelor of Science Degree in Hospitality Management, Kent State University
  • Certificate, Baking & Pastry Arts, Culinary Institute of America

Special Interests

Painting, home improvement, and gardening.

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