Chef Adele Ledet

Chef Instructor, Culinary Arts

Instructor Adele Ledet
Location: Online Programs
Favorite Dish: Etouffee

"I love teaching how to eat healthily and plan successful meals for businesses or pleasure."

Chef Adele Ledet

About

Becoming a vegetarian in the 90’s was the result of my personal quest to eat healthy. My nostalgic appetite for the Creole flavors I enjoyed when growing up in New Orleans led me to inspire people to live a healthy lifestyle that is also satisfying. To many people, eating healthy and eating satisfying food are two different things. But they don’t need to be.  Through my teachings and over 10 years of experience in both cooking and having a vegan lifestyle, I can show you how tasty and flavorful vegan food really can be.

Certifications & Affiliations

  • ServSafe® Manager

Professional EXPERIENCE

  • Owner and CEO - Creole Vegan, Atlanta, GA
  • Executive Chef - Creole Vegan, Atlanta, GA

Education

  • Bachelor of Arts, Clark Atlanta University, Atlanta, GA

In The News

Why Bay Leaves Are Essential in Everything From Curry to Dessert

Martha Stewart, 3/21/2024

How to Buy, Store, and Cook Okra, an Often Overlooked (but Delicious) Vegetable

Martha Stewart, 9/13/2023

Special Interests

Chef Adele is the Owner and Executive Chef of Creole Vegan a catering business servicing the Atlanta, GA area, and is currently completing her first edition cookbook. She has a background in recipe development, research, product development, biology, and chemistry, and has also worked as a plant-based food consultant.

Adele traveled and resided in Brazil for 3 years, exploring culture and cuisine while teaching English as a Second Language (ESL).

Outside of the classroom, Chef Adele volunteers at various career events teaching communities how to eat healthily, including at DESA (school of arts), Sevananda Natural Foods Market, and Generation GF (gluten-free kids organization).

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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