Auguste Escoffier School of Culinary Arts announces a new partnership with acclaimed chef, author, and Emmy-nominated television host, Kristen Kish. Kish joins Escoffier as its Chef-in-Residence, uniting two culinary forces dedicated to mentoring aspiring culinary professionals.
As chef and partner of Arlo Grey in Austin, TX, Kish is known for her innovative techniques, global perspective, and passion in the kitchen. To kick off the partnership, she delivered the commencement speech at Escoffier’s Boulder campus, sharing words of wisdom with this year’s graduating class and encouraging them to find their voice and build a community that motivates them to grow personally and professionally. “If you stay true to yourself, you’ll have the ingredients for your version of success — and your impact in this world will always align with your intention,” Kish said. She will share her thoughts virtually with the online graduates later this week.
“I found a lot of confidence in culinary school. I’m interested in opportunities where I can flex different muscles of being a professional chef and a curious human being,” said Kish. “Partnering with Escoffier as their Chef-in-Residence allows me to connect with aspiring chefs, spark their curiosity, and help them discover the possibilities within the culinary world.”
“Kristen is an inspiration to us all. We are incredibly excited to welcome her to the Escoffier family. Her talent, passion, and commitment to culinary excellence align perfectly with our mission to empower aspiring culinarians,” said Kirk T. Bachmann, president and provost of Escoffier’s Boulder campus.
As Chef-in-Residence, Kish is collaborating with Escoffier on student-focused projects including special lectures, digital content, and mentorship programs.
“Kristen’s career path, from culinary school graduate to award-winning chef, entrepreneur, author, and television host, truly embodies the transformative power of culinary education,” said Kathleen Ahearn, Escoffier’s vice president of academic affairs. “Kristen’s insights and experience will be invaluable for our students, our chef instructors, and the entire academic team,” added Ahearn.
For more information about Kristen Kish, visit our website.
