Chef Morrisa Engles

Chef Instructor, Culinary Arts

chef instructor morrissa engles
Location: Online programs
Favorite Dish: Vegan Whole Wheat Naan

"I love sharing what I love with the world."

Chef Morrisa Engles

About

Award-winning Chef Morrisa Engles combines plant-based eating with a robust yoga practice to promote her own health and the health of her clients.

After experiencing the personal benefits of a plant-based diet on her blood pressure and overall appearance, she has grown passionate about sharing healthy eating with others. She founded Melanated Flow, a virtual wellness studio that taught virtual yoga and healthy cooking classes. She is also the owner of FlvrFlow, an expansive business that offers private chef services, cooking classes, recipe development, food writing, and yoga classes.

When she’s not teaching at Escoffier or building her business, Chef Morrisa loves to travel. She’s been across Europe, Southeast Asia, Central America, and Africa to sample delicious food and learn about different flavors.

Chef Morrisa is a Certified Culinarian through the American Culinary Federation and won the bronze medal in their Student Culinary Competition back in 2011.

Honors & Awards

  • Bronze Medal Winner of the American Culinary Federation 2011 Student Culinary Competition

Certifications & Affiliations

  • ServSafe® Master Court of Sommeliers - Level 1 Certification

Professional EXPERIENCE

  • Owner - Flvr Flow
  • Chef/Owner - SweetS LLC, Cincinnati OH
  • Chef Instructor - urbanCHEF, Houston, TX

Education

  • Masters of Gastronomy, Boston University
  • Bachelors of Accounting, University of Cincinnati
  • Associate of Culinary Arts Degree, Midwest Culinary Institute at Cincinnati State

Special Interests

Yoga!

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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