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Kristen Kish Top Chef Host & Escoffier Chef-in-Residence About Chef Kristen

It all starts with culinary school.

Discover where a culinary education can take your career.

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#1 in the USA

Ranked best culinary school in the USA by Chef’s Pencil 2022

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LARGEST IN THE USA

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BEST COLLEGES FOR CULINARY ARTS

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BEST ONLINE SCHOOLS 2023

*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).

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LIFE PLAN
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Explore Programs

CULINARY ARTS

Our career-centered curriculum can help set you on the right professional path.
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Pastry Arts

Classic pastry techniques get a modern-day application for a well-rounded education.
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FOOD ENTREPRENEURSHIP

Explore food startups and the skills you may need to start a food truck, open a restaurant, and more.
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Plant-Based Culinary Arts

Prepare foods with plant-based ingredients, learn about substitutions, and lead the way in today’s food culture.
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HOLISTIC NUTRITION & WELLNESS

Combine skills in nutrition, mindfulness, and healthy lifestyles with a foundation in crafting delicious, balanced meals.
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HOSPITALITY & RESTAURANT OPERATIONS MANAGEMENT

Prepare for a wide variety of positions within hospitality and restaurant operations in this online associate degree program.
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All Programs Include an In-Person Industry Externship

You can gain hands-on experience in the industry

An Escoffier student Reshmanth smiling with a chef in a kitchen at a restaurant where he is doing his industry externship
Experience a day in the life of an Escoffier extern

See What Our Students Are Creating

Artisanal bread baked by an Escoffier student sitting on a cutting board
Pink macarons made by an Escoffier student sitting on a golden tray
A group of Escoffier culinary arts students with their Chef Instructor smiling in front of a metal table in their professional kitchen classroom
A clear noodle bowl with beef, red onion, cilantro, and lime wedges made by an Escoffier student
The cost for Escoffier is substantially less compared to the other schools I researched.”*
Brent Unruh Graduate
BRENT UNRUH
CULINARY ARTS GRADUATE
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience.

Learn Online or at One of Our Two Campuses

Get an interactive, hands-on learning experience in the most convenient setting: your own kitchen. Or, attend our campus in Boulder, Colorado or Austin, Texas.

International Study Opportunities in France

Now Escoffier students can study at the renowned École Ducasse culinary institute in France and graduates can transfer credits towards a bachelor’s degree.
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The Culinary and Pastry Arts School with a Balanced, Business-Focused Curriculum

  • Study at the school that is the living legacy of Auguste Escoffier, the “King of Chefs and Chef of Kings.”
  • 100% online culinary and pastry degrees and diplomas, culminating in a hands-on industry externship for professional experience. Austin programs available on campus only.
  • Campuses in two of the most-progressive food cities in the United States: beautiful Boulder, Colorado and hip Austin, Texas.
  • Study at the school that is the living legacy of Auguste Escoffier, the “King of Chefs and Chef of Kings.”
  • 100% online culinary and pastry degrees and diplomas, culminating in a hands-on industry externship for professional experience. Austin programs available on campus only.
  • Campuses in two of the most-progressive food cities in the United States: beautiful Boulder, Colorado and hip Austin, Texas.

How Escoffier Students and Graduates Set Themselves Apart*

Externship Training at
Walt Disney World Resorts*

Michael Pythoud, Employment Partner; Former Culinary Director, Walt Disney World Resorts

From James Beard Scholarship to
Michelin Star Restaurant*

Wyl Lima, Austin Campus Graduate; Sous Chef, Temporis Restaurant, Chicago, IL

Military Veteran Studied Online to
Grow His Restaurant Business*

LANCE MCWHORTER, Online Culinary Graduate; Food Network “Chopped” Contestant; Chef & Restaurant Owner

JW Marriott Chef Says Escoffier Has
Better Prepared Students*

JENNIFER ETZKIN, Employer; Executive Chef, Corner Restaurant @ JW Marriott, Austin, TX

Online Culinary Training to Learn
How to Open a Restaurant*

TIFFANY MOORE, Online Culinary Graduate; Event Venue Chef & Co-Owner

Went Back to School to
Become an Executive Chef*

Holden O’Leary, Boulder Campus Graduate; Executive Chef & Restaurant Co-Owner

*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience.

Some Esteemed Employers that Have Hired Escoffier Graduates

  • Disney Culinary logo
  • The Ritz-Carlton logo
  • coopers hawk winery and restaurant logo
  • Hyatt logo
  • Whole Foods Market logo
  • Omni Hotels & Resorts logo
  • Sodexo Quality of Life Services logo
  • landrys restaurant logo

Why Choose Escoffier


Online or On-Campus

Online or On-Campus
Boulder, CO and Austin, TX*
*Austin programs available on-campus only

Business-Focused Curriculum

Business-Focused Curriculum
including entrepreneurship

Affordable College Education*

Affordable College Education*
Financial aid for those who apply & qualify
*Consider your situation and resources to determine what is affordable and on budget, for you.

Career Assistance

Career Assistance
Ongoing Support

Heritage of Auguste Escoffier

Heritage of Auguste Escoffier
The Legendary Chef

Sustainable Practices

Sustainable Practices
featuring Farm to Table® Experience

Personalized Attention

Personalized Attention
and support

Escoffier Blog

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November 19, 2024

French Cooking: How and Why French Cuisine Came to Rule the World

By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?

Upcoming Events

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By clicking the "Send Request" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Get the Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Get the Workbook
Campus of Interest*
Program of Interest*

By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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Is Culinary School Right For You? Take This Short Quiz