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Creating food culture
Some culinary arts programs have addressed the question of food culture and how it is created, however, in today's global society it is becoming increasingly difficult to understand what exactly the food culture of a specific location happens to be.
Beef takes an environmental toll
A culinary course online is a great venue for learning how to clean, dress and cook various animal proteins.
The most dangerous taste: red abalone
Online cooking programs may offer cooking instructions for various sea creatures, but you would be hard-pressed to find a red abalone recipe listed anywhere.
Tips for Cooking with Beer
By: Ryan Hodros, Culinary Arts Student A few weeks ago, I released part one of my multi-part guide to beer. While I’m still...
New application connects applicants with restaurant jobs
A new application released by Red Book Connect, a California-based company that designs software for the restaurant industry, should have culinary academy students feeling excited.
Swiss Chard and Roasted Garlic Crostini
Leafy greens are everywhere, here’s a fun, light way to enjoy nutrient dense Swiss Chard. Perfect to bring to any dinner...
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Culinary School Pros and Cons: How to Decide If It’s For You
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
A Guide to Culinary School for Vegans and Vegetarians
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Become a Holistic Nutritionist
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
What Is a Sous Chef?
Discover what it takes to become a sous chef, from education to essential skills, and discover the rewarding path to becoming an executive chef.
What Does a Holistic Health Practitioner Do?
Learn more about the role of holistic health practitioners and how you could build a holistic health career as a nutrition and wellness professional.
Food Culture
A Guide to Italian Cuisine: Its History, Flavors, and Influence on American Cooking
Discover more about the history of Italian food and its influences on American cuisine.
Plant-Based vs. Vegan: Why Chefs Need to Know the Difference
Uncover the differences between plant-based and vegan diets and learn why chefs need to know these distinctions for better customer satisfaction.
World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
