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Boulder Student Life
Dive into the enriching student experiences at Escoffier’s Boulder campus! Get insight into local externships and lively social scenes, capturing the artistic mountain town’s essence through this curated collection of articles.
Diversity and Experience
Spending nearly seven years in a corporate environment, a word I quickly got desensitized to was “diversity.” It’s on posters,...
Chef Instructor Spotlight: Chef Kyle Marston
By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston. As...
An Interview with Paul Ryan
By: Ryan Hodros, Culinary Arts Student I’ll be honest, I’ve been putting off writing this article. It was difficult to put...
The Event That Changed Everything
In this week’s post with Chef Leah Eveleigh, Escoffier student and Cutthroat Kitchen winner, tells us about her involvement in...
The Temple Grandin School/S.T.E.P.S Fundraiser Dinner
By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...
Faculty Spotlight: Chef Kelly Newlon
By: Ryan Hodros, Culinary Arts Student Our class recently finished the Culinary Arts block of culinary school at Auguste Escoffier,...
Teen Cooking Techniques Workshop
By: Helena Stallings, Culinary Arts Student It is said that since pre made food has become more readily and widely available,...
Cutthroat Kitchen to Culinary School Kitchen
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I...
Cutthroat Kitchen Winner Heads to Culinary School: Leah Eveleigh
By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....
Upcoming Foodie Events In and Around Boulder
There's no shortage of food-related activities surrounding Boulder as summer begins to heat up. June's calendar alone makes it easy to see why Boulder was voted America's Foodiest Town in 2010.
Chef Instructor Spotlight – Ashlea Tobeck
We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No...
Keeping Your Balance
Earlier in this week, I mentioned in a blog post that Chef Suzanne took me to task for working myself too hard. ...
Graduation May 2014
By: Helena Stallings, Culinary Arts Student Whether you are graduating high school, college or a continuing education program, the most anticipated...
It’s Graduation Season!
The big day. The moment you spend so much time working towards. So much sweat. So many burns and cuts. ...
Confronting the Familiar
By: Ryan Hodros, Pastry and Culinary Arts Student I’ve written in the past about intimidation and how it can make otherwise...
