boulder ESCOFFIER PROGRAMS

  • Culinary Arts

    The 40-week Culinary Arts Program is a comprehensive curriculum that takes a purposeful approach to developing culinary skills by teaching a technique based production in a team format.

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  • Baking and Pastry

    Pastry Arts is effective route to building your pastry and baking skills. Our programs cover essential baking and pastry techniques and methods, from classic French pâtisserie and confections, to plating restaurant style desserts.

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  • Home Cook Classes

    At Auguste Escoffier School of Culinary Arts Boulder, our recreational cooking classes explore a wide range of techniques and topics. Study Indian cuisinse one day and cheese-making the next. Learn new skills such as flambéing, sautéing, braising and  utilizing local, seasonal products. Explore your favorite styles of cooking and baking or take an adventure and try a new cuisine or cooking techniques class.

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Escoffier Boulder 637 S. Broadway, Suite H
Boulder, CO 80305
1-877-249-0305
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